Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The ice scoop located in the ice machine area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The soda nozzles located in the drive thru and dining area has/have adhering foreign material. Clean around the soda nozzles, ice chute, and tea dispenser.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty sink in the back area and drive thru area is not maintained in good repair. Handsink in back area is leaking water onto the floor and handsink in drive thru area is stopped up.
Regular
12/11/2015
94
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The meat is/are stored in contact with or under the raw chicken.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Regular
05/27/2015
90
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The cracked lids to the brown rice and other bulk storage containers located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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