No violation noted during this evaluation. | Regular | 11/12/2015 | 100 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the men's and women's restrooms is not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the meat department back room.
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Regular | 11/12/2015 | 94 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the deli is used for purposes other than handwashing. There was a pan in the sink and food particles in the drain. There is evidence that some employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the deli hand sink.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walk-in cooler and walk-in freezer are not clean .
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Regular | 11/12/2015 | 93 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the bakery cooler are not clean .
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Some of the coats and jackets were on top of food service items.
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Regular | 11/12/2015 | 100 |
No violation noted during this evaluation. | Regular | 12/18/2014 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The packages of cheeses, biscuits, meat, and yogurt is at an internal temperature of 44 degrees F and is not being maintained at 41 °F or below.
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Regular | 12/18/2014 | 95 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the 3-compartment sink area is not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage drawer units used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
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Regular | 12/18/2014 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The packages of pasta is in/on the display refrigerator at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below. The packages of deli meat is at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below.
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Regular | 11/08/2014 | 95 |
No violation noted during this evaluation. | Regular | 05/10/2014 | 100 |
No violation noted during this evaluation. | Regular | 02/13/2014 | 100 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin freezer in the frozen food did not have an accurate thermometer.
- Floors, Walls and Ceilings - GRP
There is ice builded up on the floor, walls, and ceiling inside the ice cream walkin freezer. TFER 229.167(p)(2)(A) - Page 106. Floors in the frozen's walkin freezer are not clean . Observed barewood sticks use as dividers inside the Dairy walkin refrigerator.
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Regular | 02/13/2014 | 97 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 50 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The utensils located in the storage drawer has/have adhering foreign material.
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Regular | 02/13/2014 | 94 |
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