- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the reach in cooler at an internal temperature of 42°F and is not maintained at 34 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the ice machine area is used for purposes other than handwashing.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The reach in refrigerator is not holding cold milk at 41°F (raw seafood at 34°F). This is the second time I have marked this refrigerator unit for being out of temperature. The unit must be able to hold 41°F or below or the unit must be replaced.
- Evidence of Insect Contamination - 3 penalty points
House flies and fruit flies were observed in or around the 3-compartment sink and mop sink area. Must have pest control come out to address the insect issue in the kitchen.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of table cleaner are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the 3-compartment sink area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Shave down the cutting boards or replace them if they cannot be adequately cleaned of food residue.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The canned goods and peanut sauce in the reach in cooler is/are not covered during storage.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the wok area are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the wok area are not clean .
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. Must have ventihood cleaned immediately.
|
Regular | 12/10/2015 | 79 |
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The reach in cooler is not holding cold milk, tea and other drinks at 41°F. The reach in cooler was at 52°F.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Wiping cloth bleach sanitizer concentration was at 200 ppm.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reach in cooler used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points
Your annual health permit is not displayed.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. Both the men's and women's restrooms must have self-closing doors.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the underneath the wok area are not clean .
|
Regular | 08/18/2015 | 88 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The all ready to eat foods is/are stored in contact with or under the raw chicken, raw beef, raw pork and raw crawfish. Raw products are stored on top of ready to eat foods in the reach in freezer.
- Evidence of Insect Contamination (corrected on site) - 3 penalty points
Live and dead crane flies were observed in or around the customer reach in refrigerator.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reach in refrigerator in the ice machine area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The utensils (knife and forks) located in the ice machine area has/have adhering food or food particles. The can opener located in the food establishment has/have adhering food or food particles. The microwave used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Vent in the kitchen over the top of the reach in prep coolers and above the 3-compartment sink has adhering dust.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
|
Regular | 04/13/2015 | 84 |
- Cold Holding Temperature - 5 penalty points
The raw shrimp is at an internal temperature of 41 degrees F and is not being maintained at 34 °F or below.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the restroom is not providing sufficient hot water for handwashing.
- Evidence of Insect Contamination - 3 penalty points
One American cockroach was observed in the dining room.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
|
Regular | 12/08/2014 | 83 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw chicken stored over ready to eat foods in food prep cooler.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Clean dishware is stored on top of towels that are not clean.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
|
Regular | 08/14/2014 | 87 |
| No violation noted during this evaluation. | New Facility | 04/08/2014 | 100 |
Restaurant representatives - add corrected or new information about Pandan Thai Kitchen, 11477 Woodland Springs Dr, Fort Worth, TX 76244 »