Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The ready to eat foods is/are stored in contact with or under the raw shelled eggs and sausage.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the kitchen is inaccessible to food service employees. Observed items blocking the handwash sink.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen.
Regular
10/21/2015
90
Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points The reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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