Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points No information available.
Food Establishment Permit/Food Handler Card - 3 penalty points No information available.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the grocery and food prep area are damaged. Observed broken and moldy ceiling tiles in the establishment.
Change of Ownership
11/19/2015
94
Cold Holding Temperature (corrected on site) - 5 penalty points The raw chicken is at an internal temperature of 48°F and is not being maintained at 41 °F or below.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the grocery and food prep area are damaged. Observed broken and moldy ceiling tiles in the establishment.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the handwash area is not maintained in good repair. Handwash faucet is dripping.
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