Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the cashier's area is used for purposes other than handwashing.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the women's restroom is not providing sufficient hot water for handwashing. Hot water temp @ 93 degrees F.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen has adhering mildew inside the lid and around the opening. The bottoms of reachin refrigerators located in the food establishment have adhering food or food particles. The soda machine nozzle backsplash located in the customer service area has adhering syrup buildup. The can opener located in the kitchen has/have adhering food or food particles.
Food - GRP (corrected on site) TFER 229.164(f)(3) - Page 33. Containers of stored granulated sugar and powdered sugar are not marked with the common name of the food it contains.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. (top of the warewashing machine and inside the cabinets under the soda machine)
Regular
01/21/2016
90
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The food service employee is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink (79°F) in the mens restroom is not providing sufficient hot water for handwashing.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The ice shoot located in the soda machine area has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Pizza Inn Training program is not approved by the State of Texas.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the dry food storage area and walkin refrigerator are not clean .
Regular
06/24/2015
87
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. On prep table.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available. Repeat violation.
Plumbing- GRP Clean Floor drains by food prep/ oven area.
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