Pizza Snob, 3051 S University Dr, Fort Worth, TX 76109 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the kitchen.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The sanitizer used as the sanitizer in the warewash area is at an inadequate concentration of <50 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available. No Certified Food Manager on duty at time of inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The two ice machines, soda nozzles and ice chute on soda machine located in the kitchen and customer service area has/have adhering calcium deposits, algae and syrup buildup. Single service, single use and clean sanitized pizza boxes stored in the customer service area are exposed to splash, dust, or other contamination.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored gluten free flour are not marked with the common name of the food it contains.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
|
Regular | 11/13/2015 | 88 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the serving line. No hand drying provisions were available at the handwash facilities in the serving line.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The foods stored on floor are not stored in food storage areas.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. Men's room.
|
Regular | 02/17/2015 | 93 |
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage shelving area are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
|
Regular | 07/17/2014 | 100 |
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