- Approved Source/Labeling - 4 penalty points
The packaged cream cheese icing is/are not properly labeled as specified in law.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is expired. Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board and door gasket to the reachin refrigerator located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Door gasket to reachin refrigerator is cracked. The ice chute, soda nozzles, backsplash, and tea nozzles located in the customer service area has/have adhering mold and syrup buildup.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
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Regular | 11/13/2015 | 90 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The spatula and strainer located in the dishrack is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Door gaskets to reachin refrigerator cracked. The door gaskets located in the kitchen have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the oven area are damaged. TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the oven area are not clean .
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Regular | 05/26/2015 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave and soda fountain located in the food establishment have adhering foreign material. The spatula located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
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Regular | 09/23/2014 | 93 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the cashier's area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The coffee and flour scoops located in the serving line and prep area has/have adhering food or food particles. The left microwave outer base cover and pizza tray located in the serving line is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Your annual health permit is not displayed.
- Food Protection - GRP
The cook's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed the handles of equipment is adhering food residue.
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Regular | 03/26/2014 | 91 |
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