- Cold Holding Temperature (corrected on site) - 5 penalty points
The ranch and blue cheese dressing made in-house is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 10 ppm to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener located in the food preparation area has/have adhering food or food particles. The ice scoop located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Plumbing- GRP (corrected on site)
TFER 229.166(i)(5) - Page 94. The faulty sink in the dishwash machine area is not maintained in good repair.
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Regular | 11/04/2015 | 89 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda machine and soda noozles located in the server prep area has/have adhering foreign material. The microwave located in the front salad prep area has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired. I will follow up with you about the address at which you were invoiced for your restaurant and bar permit. Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
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Regular | 07/21/2015 | 94 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar. 4 hand sinks in the bar area: 2 broken hand soap dispensers and 2 have no hand soap dispenser.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda guns located in the bar area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired.
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Regular | 07/21/2015 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The potentially hazardous food(s) is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Equipment Adequate to Maintain Product Temperature (corrected on site) - 3 penalty points
The only prep cooler for the salad is not holding cold corn, egg, cheeses, and tomatoes at 41°F (raw seafood at 34°F).
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Regular | 03/11/2015 | 92 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food preparation area.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 11/17/2014 | 94 |
| No violation noted during this evaluation. | New Facility | 07/01/2014 | 100 |
| No violation noted during this evaluation. | New Facility | 07/01/2014 | 100 |
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