Evidence of Insect Contamination - 3 penalty points Fruit flies were observed in or around the food preparation area.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
Regular
08/06/2015
94
Sound Condition (corrected on site) - 4 penalty points The milk is unsound and should not be sold, served or consumed. The milk expired on 9-20-14. It was date marked 9-11-14.
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The deli meat and cheeses that are located in the walkin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Open employee drinks are stored in the reachin refrigerator. The handwashing sink in the cashier's area is used for purposes other than handwashing. A wiping cloth is in the handwashing sink.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Evidence of Insect Contamination - 3 penalty points Fruit flies were observed in or around the 3-compartment sink area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The slicer located in the kitchen has/have adhering food or food particles. The in-use utensils used for preparation or serving in the reachin refrigerator are not stored in a manner to prevent contamination of the product. The spoon is stored in the mixed berries with the handle into the berries.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . Floors underneath all equipment in the kitchen are not clean.
Regular
09/23/2014
76
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Working containers of blue chemical are not properly labeled.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The counters, the shelves, the scale, all the refrigerator door fronts, the top lid to the reachin refrigerators, the small slicer, and all the cooler handles located in the kitchen has/have adhering food or food particles.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Single-service/Single-use Articles - GRP (corrected on site) TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location.
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