- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice bin chute, water spigot, and mixer located in the kitchen has/have adhering foreign material.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The chicken strips is/are not covered during storage in the walk-in cooler.
|
Regular | 11/05/2015 | 91 |
- Sound Condition (corrected on site) - 4 penalty points
The cantalope are unsound and should not be sold, served or consumed.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The all ready to eat foods are stored in contact with or under the eggs, raw in-shells.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that all employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized ice scoops stored in the kitchen are exposed to splash, dust, or other contamination. Ice scoop stored directly on top of the ice machine. The dry storage containers located in the kitchen have adhering foreign material.
|
Regular | 07/07/2015 | 82 |
- Cold Holding Temperature - 5 penalty points
The tomato is at an internal temperature of 51 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature - 5 penalty points
The hamburger patties is in/on the steam table at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
|
Regular | 03/16/2015 | 87 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods is/are unsound and should not be sold, served or consumed. Dented cans in storage room.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The donated servings of pico and cut mellon are beyond the sell by date.
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the food preparation area.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
Wastewater/sewage is leaking/flowing from dishwash machine area. Drain line from machine to floor drain is leaking. Maintenance has been contacted.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 11/05/2014 | 83 |
- Sound Condition (corrected on site) - 4 penalty points
The bread is/are unsound and should not be sold, served or consumed. Observed moldy bread. (COS)
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The the ice machine and the shelves for clean utensils located in the food establishment has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Two employees have a photo copy of the FW food handler card.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Observed a wet wiping cloth sitting on a prep-table.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the storage room are not installed or attached. Observed missing ceiling panel in the storage area. TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean.
- Lighting - GRP
TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor. Observed burned light in the vent hood. TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. One of the lights in the walkin freezer is not shileded. One of the shields in the storage have black tape as an end cap.
|
Regular | 07/23/2014 | 84 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Other Employee still had apron on after using restroom. Vent hood filter (one) was located inside the mop sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The black panel in ice machine, parts of the can opener, utensil holder (for silverware), and drawers that hold cooking utensils in them in the back prep line located in the kitchen has/have adhering foreign material. The storage container located in the dishwash machine area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Card not avaliable for temp employee
- Food Protection - GRP
Can goods are dusty in the store room.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer concentration 0ppm
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. Not in good repair
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the storage room are not installed or attached. Detached from grid TFER 229.167(p)(1) - Page 106. Wall surfaces in the storage room are damaged. Paint is peeling from the wall above the damaged ceiling tile in the storage room TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the storage room are not clean . By the chemical storage racks TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean . Milk on the floor at the back part of the walkin
- Plumbing- GRP
Drink dispensing machine discharge pipe (dischage is being placed in a bucket).
|
Regular | 03/07/2014 | 90 |
Restaurant representatives - add corrected or new information about Salvation Army, 1855 E Lancaster Ave, Fort Worth, TX 76103 »