- Cold Holding Temperature - 5 penalty points
The raw fish/seafood is on the display coolers at an internal temperature of 42 to 44 degrees F, it has been maintained above 34°F for greater than four (4) hours.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the display coolers that is located in the customer service area is broken.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Display cooler with chicken has blood spillage.
- Plumbing- GRP
Cap missing on back flow device.
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Regular | 10/20/2015 | 89 |
- Sound Condition - 4 penalty points
The tuna, rice, pinto beans, and maseca is/are unsound and should not be sold, served or consumed.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Opened cookie on shelf. TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Damaged frozen food door.
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Regular | 10/20/2015 | 96 |
- Cold Holding Temperature - 5 penalty points
The brats and meat balls is in/on the display cooler at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food preparation area.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the food preparation area are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the food preparation area are damaged. Hole at dispensing machine and damaged area where exposed meat is being processed.
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Regular | 10/20/2015 | 92 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the bakery is used for purposes other than handwashing.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food preparation area.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The temperature of the rinse water in the dishwashing machine is 150 to 154 degrees F.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored water are not marked with the common name of the food it contains.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Shelving in bakery area has debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the bakery are damaged.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 10/20/2015 | 90 |
- Cold Holding Temperature - 5 penalty points
The take and bake pizza and pre-cooked meat loaf is in/on the display cooler at an internal temperature of 45-50 °F and is not being maintained at 41 °F or below.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food preparation area.
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Regular | 10/20/2015 | 92 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The pizza is in/on the food warmer at a temperature of 130 to 134 degrees F and is not being maintained at 135 °F or above.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Clean sanitized tongs stored in the food service/dispensing area are exposed to splash, dust, or other contamination.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment (icee machine)are not free of dust, dirt, food residue, and other debris.
- Plumbing- GRP
Cap missing on backflow device at mopsink.
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Regular | 10/02/2015 | 89 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils. The temperature of the rinse water in the dishwashing machine is 155 to 159 degrees F.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater is leaking/flowing from handwash area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The baking pans located in the food preparation area has/have adhering debris and/or stains.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.(FAN GUARDS)
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the underneath equipment and sinks are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the walkin freezer near the entry door are damaged.
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Regular | 11/21/2014 | 91 |
- Cold Holding Temperature - 5 penalty points
The fish/seafood is in/on the grab & go self service case at an internal temperature of 39-40°F and is not maintained at 34 °F or below.
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Regular | 10/28/2014 | 95 |
| No violation noted during this evaluation. | Regular | 10/28/2014 | 100 |
| No violation noted during this evaluation. | Regular | 10/28/2014 | 100 |
| No violation noted during this evaluation. | Regular | 10/28/2014 | 100 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
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Regular | 10/28/2014 | 100 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The vegetables is/are stored in contact with or under the raw fish inside the walkin refrigerator.
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Regular | 03/28/2014 | 96 |
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