Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points Water heater is not providing sufficient hot water to meet peak demands.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the bar is used for purposes other than handwashing.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The freezer, ice machine, holster and ice bin located in the bar have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Food Protection - GRP There is no splash guard between the ice bins and the glass racks. The ice bin does not have a cover.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean .
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The chest/coffin freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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