- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The holster and cooler located in the bar have adhering foreign material.
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Regular | 12/16/2015 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in the walk in cooler at an internal temperature of 41°F and it has not been maintained at 34°F. The cheeses are in the prep cooler at an internal temperature of 48°F and are not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food.
- Handwash Facilities Adequate & Access - 3 penalty points
The hand washing sink in the hand sink is not providing sufficient hot water for hand washing. Water temperature is 83°F.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The storage containers, prep sink and ice bin located in the kitchen have adhering foreign material.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet of the prep sink in the kitchen is not maintained in good repair.
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Regular | 12/16/2015 | 82 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
Wastewater/sewage is leaking/flowing from the 3-compartment sink..
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda nozzles located in the kitchen have adhering foreign material. The pan located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 08/19/2015 | 90 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The temperature of the wash water is 100°F which is inadequate to properly wash kitchen ware in the dish machine.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the 3-compartment sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The lid located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 04/07/2015 | 87 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
Dirty glasses mare stored by the ice bin.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from blender sink in the bar. There is standing water in the bar at two of the floor drains.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda guns and holsters located in the bar have adhering foreign material.
- Food Protection - GRP
There is no splash guard and a cover for the ice bin.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the bar are damaged.
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Regular | 12/10/2014 | 87 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the bar are damaged.
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Follow-up | 12/10/2014 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the 3-compartment sink.. The floor drain of the ice machine did not drain properly and the wastewater was standing on the floor.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The storage containers for bowls and lids located in the kitchen have adhering foreign material.
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Regular | 12/10/2014 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in the prep cooler at an internal temperature of 38°F and is not being maintained at 34 °F or below.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the 3-compartment sink.
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Regular | 08/27/2014 | 92 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a ware washing machine or alternative equipment has not been approved by the Health Authority. A 4 compartment sink is not provides at the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice bins, soda guns, holsters and coolers located in the bar have adhering foreign material.
- Food Protection - GRP
There is no splash guard between the ice bin and the sink.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean .
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Regular | 06/27/2014 | 94 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the kitchen is not providing sufficient hot water for handwashing. Water temperature is 93°F.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from hand sink.
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Regular | 04/18/2014 | 94 |
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