Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The all ready to eat foods that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
Regular
11/18/2015
93
Cold Holding Temperature - 5 penalty points Observed cheesecake, carrot cake, and milk bottle at 46 to 48 °F, located at customer service cooler. Tuna, guacamole, tomato slices at 57 - 58°F, located in the prep cooler. Observed other potentially hazardous foods (deli meat, cooked corn, cheese) at 49 - 51°F.
Equipment Adequate to Maintain Product Temperature - 3 penalty points The both main prep cooler and customer service cooler are not holding cold potentially hazardous food(s) at 41°F.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice scoop holder located in the kitchen has/have adhering foreign material. The plastic containers for cookies used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. Observed to-go cup with dressing stored in contact with the lettuce.
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The ice is/are stored in contact with or under the handle of the ice scoop.
Proper/Adequate Handwashing - 4 penalty points The food service worker did not follow procedures for proper handwashing before putting on a new pair of gloves.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
Outer Openings: Doors, Windows, Walls, Roof - GRP TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly.
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