Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen has/have adhering foreign material.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The frozen food is not stored in food storage areas.
Regular
12/13/2015
93
Proper Handling of Ready-To-Eat Foods - 4 penalty points The all employees is/are handling all ready to eat foods with their bare hands.
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points Observed dripping inside ice machine from slimy unclean area onto the ice.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the front drink station area is used for purposes other than handwashing. Cannot dump drinks into a handsink.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine shoot located in the ice machine area has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean .
Regular
05/28/2015
79
Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points The food service worker is/are handling ready to eat food with their bare hands.
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The slime like foreign matter is/are stored in contact with or under the ice in the ice maker.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The gaskets located in the reachin refrigerator by the drink station is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Non-food Contact Surfaces - GRP No information available.
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