Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine chute located in the kitchen has/have adhering foreign material.
Regular
11/30/2015
97
No violation noted during this evaluation.
Complaint
03/09/2015
100
Proper Handling of Ready-To-Eat Foods - 4 penalty points The food service worker is/are handling tortillas and cheese with their bare hands.
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Lettuce was found in the handwashing sink in the 3-compartment sink area.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the restroom is not providing sufficient hot water for handwashing. The womens restroom was unable to generate hot water above 100°F.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The milkshake machine located in the food establishment has/have adhering food or food particles. The ice machine located in the 3-compartment sink area has/have adhering foreign material. The reach in freezer shelves located in the grill area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Food - GRP TFER 229.164(f)(3) - Page 33. Containers of stored dry food goods are not marked with the common name of the food it contains.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Regular
02/18/2015
76
Cold Holding Temperature (corrected on site) - 5 penalty points The sliced tomato is at an internal temperature of 43°F-48°F and is not being maintained at 41 °F or below.
Hot Holding Temperature (corrected on site) - 5 penalty points The cream gravy is in/on the steam table at a temperature of 121°F and is not being maintained at 135 °F or above.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The tomato slicer located in the food establishment has/have adhering food or food particles.
Restaurant representatives - add corrected or new information about Sonic Drive In Cowtown, 108 N Nichols St, Fort Worth, TX 76102 »