Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen. No hand drying provisions were available at the handwash facilities in the kitchen.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The refrigerators located in the kitchen have adhering foreign material.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet of the 2-compartment sink area is not maintained in good repair.
Regular
09/05/2015
94
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. *chlorine
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