- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The beef and fish are stored under the chicken.
- Proper/Adequate Handwashing - 4 penalty points
The chef did not follow procedures for proper handwashing. The chef used his hands to turn off the water faucet instead of using paper towel.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Original containers of soap and sanitizer are not properly labeled. Soap and sanitizer dispensers are next to each other at each hand sink but are not labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The storage containers located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the dry food storage are not stored in a manner to prevent contamination of the product.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. Men's room door is not self closing.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the mop sink area is not maintained in good repair. The handle for cold water at the mop sink is missing.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Paper test strips not available for bleach sanitizer.
|
Regular | 02/11/2016 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw fish is in/on the reachin freezer at an internal temperature of 43°F and is not maintained at 34 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Chicken soup has adhering condensation from the walkin refrigerator.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Container of polish are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The utensil drawers located in the kitchen has food or food particles, respectively. The cutting boards and food containers located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. food containers are stained
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The dried seasonings (boxes and containers) is/are not covered during storage. (dry storage)
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *drink dispensing machine (under area where the nozzles are) *air vents around kitchen are dusty
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. -mens' restroom
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the mop sink area are damaged. TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . (around air vents)
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment food prep sink and mop sink is not maintained in good repair. *hot water not working at right faucet (food prep sink) *cold water not working at mop sink (knob not on sink - cannot check cold water), hot water leaks from knob when turned
|
Regular | 10/06/2015 | 81 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice dispensing for the drink dispenser machine and the utensil drawers located in the kitchen has/have adhering foreign matter and food or food particles, respectively. The white cloths used for to dry the utensils used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *drink dispensing machine and juice dispensing machine (under area where the nozzles are)
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. *WATER bottle (unopened) found in ice cream chest freezer
|
Regular | 06/17/2015 | 97 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar and waiter station. No hand drying provisions were available at the handwash facilities in the bar.
- Evidence of Insect Contamination - 3 penalty points
Roaches (and baby roaches) were observed in or around the 3-compartment sink area. Drain flies were observed in or around the 3-compartment sink area.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from food prep sink area. Discharge pipe at sprayer compartment of food prep sink is leaking slowly.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The ice cream freezer in the kitchen did not have a readily available and visible thermometer.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -juice dispenser
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. -mens' restroom
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean .
|
Regular | 02/10/2015 | 88 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The beer cheese sauce is in/on the walkin refrigerator at a temperature of 47°F - 50°F after cooling for over 6 hours (since last night at 5pm).
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The temperature of the rinse water in the dishwashing machine is 125 to 140 degrees F.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored fruits and dry goods in the storage room are not marked with the common name of the food it contains.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the mop sink area are not clean .
|
Regular | 10/07/2014 | 92 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. 78°F - 92°F @ all handwashing, warewashing sinks
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the male and female restrooms is not providing sufficient hot water for handwashing. Hot water between 78 - 92°F
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of <100 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves in the reachin freezer in the storage room and the silver ice machine panel located in the kitchen has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Your employee's Fort Worth Food Handler Card(s) are not displayed or available. One employee had online training
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Soda/Drink dispensing machine - machine is not clean (above nozzles)
- Garbage and Refuse Disposal - GRP
Many flies in refuse area. Strong odors and liquid waste on ground of refuse area. Refuse area is far away from kitchen.
|
Regular | 06/10/2014 | 84 |
Restaurant representatives - add corrected or new information about Town Village Ridgmar, 2151 Green Oaks Rd, Fort Worth, TX 76116 »