- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Turkey and ham lunch meat and several other items are beyond the discard date.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Sanitizer buckets are stored on top of prep table surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food preparation area has/have adhering foreign material.
- Frozen Food - GRP
TFER 229.164(n)(1) - Page 44. Frozen beef product is/are being maintained at freezing temperatures.
- Single-service/Single-use Articles - GRP (corrected on site)
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Food containers stored improperly.
|
Regular | 12/28/2015 | 90 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous chicken prepared and held in the walkin refrigerator has exceeded the maximum holding time in which it may be served. Deli meats are date marked too far out. Reduced oxygen packaging without HACCP.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that food service workers are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the restrooms are not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area-near ice maker area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. FW Food Manager not on duty.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The freezer and front prep cooler in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single service, single use and clean sanitized ice bucket(on floor) stored in the food preparation area are exposed to splash, dust, or other contamination. Reusing to go containers to scoop dry products. The in-use utensils(ice scoop) used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product. The food slicer located in the food preparation area has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored dry goods are not marked with the common name of the food it contains.
- Food Protection - GRP
Eggs expired.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Boxed single service articles on floor at front and storage.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the food preparation area are not clean . Vents dust accumulation.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the food preparation area of the establishment.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
|
Regular | 05/26/2015 | 74 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sinks in the restrooms are not providing sufficient hot water for handwashing. Hot water observed at 69°F-75°F.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the mop sink area are not clean .
- Outer Openings: Doors, Windows, Walls, Roof - GRP
Platform has exposed areas that open to outside.
|
Regular | 05/26/2015 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Test strips for quat are not provided.
|
Regular | 11/22/2014 | 93 |
| No violation noted during this evaluation. | Follow-up | 03/27/2014 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods, pork product and lunch meats are unsound and should not be sold, served or consumed.
- Approved Source/Labeling - 4 penalty points
The packaged ready to eat sandwiches are not labeled as specified in law.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the hand sink.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Food handler cards are not transferred to FW food handler cards.
|
Regular | 02/15/2014 | 86 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods and yogurt are unsound and should not be sold, served or consumed.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The pizza, sausages, bacon and ribs located in the customer service are has/have been refrigerated for more than 24 hours and are not marked with the day which the food shall be consumed by.
|
Regular | 02/15/2014 | 92 |
Restaurant representatives - add corrected or new information about Specs Liquor #160, 4720 Bryant Irvin Rd, Fort Worth, TX 76132 »