Stevies Diner, 5500 N Tarrant Pkwy, Fort Worth, TX 76244 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced and diced tomatoes, ham, and cheese is at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below. The eggs, raw in-shells is at an internal temperature of 75 to 79 degrees F and is not being maintained at 41 °F or below.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the mop sink area and dishwashing area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving of the dry food are not stored in a manner to prevent contamination of the product. Bowls are used for dispensing salt and sugar. The iced tea nozzles located in the dining room has adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food - GRP
TFER 229.167(n) - Page 106. Distressed canned goods are not segregated from other stored wholesome food products
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The refrigerated food is/are not stored in food storage areas. Food being stored on the floor in the walkin cooler.
|
Regular | 10/15/2015 | 86 |
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of orange sanitizer are not properly labeled.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
Quat. ammonium wiping cloth sanitizer at 50 ppm.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink and dishwasher area are not clean .
|
Regular | 06/18/2015 | 97 |
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The food service worker is/are handling ready to eat foods with their bare hands.
|
Regular | 02/07/2015 | 96 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food prep cooler located in the kitchen has/have adhering food or food particles.
- Non-food Contact Surfaces - GRP
Floor drain next to ice machine is full of residue. There a frame of exposed wood on top of a cooler.
|
Regular | 09/10/2014 | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The raw chicken is stored above raw beef.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerator located in the kitchen has/have adhering food or food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the grill area are not clean .
|
Regular | 05/07/2014 | 93 |
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