- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous salsa prepared and held in the display refrigerator has exceeded the maximum holding time in which it may be served.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the walkin refrigerator that is located in the produce is broken.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. *sanitizer was too weak <0ppm
|
Regular | 10/23/2015 | 93 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The bacon/egg display case in the food establishment did not have a readily available and visible thermometer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the back store room are damaged.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. -walkin freezer -dairy walkin refrigerator TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. -dairy walkin refrigerator
|
Regular | 10/23/2015 | 97 |
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the back right bakery prep area.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The walkin refrigerator in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic containers for the dried bakery food items (in the back of the bakery) used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. *Rubbermaid containers w/white lid
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. - shelving unit at the back bakery area where the sugar, cinnamon, etc. containers are kept
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area and the bakery are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the back part of the bakery are not installed or attached.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. -upstairs storage room
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. *hot and cold water are mixing at the 3-compartment sink in the deli
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
|
Regular | 10/23/2015 | 91 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The baked chicken, tamales, and chicken wings is in/on the steam table at a temperature of 100°F- 125°F and is not being maintained at 135 °F or above.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous peppered turkey, munster and gouda cheese pieces prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The bleach are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. *used to soak the soda nozzles >200ppm
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The meals 2 go deli case and walkin refrigerator in the deli area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves and gaskets in the front food prep coolers located in the deli has/have adhering food or food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. -deli case -upstairs storage room
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. *hot and cold water are mixing at the 3-compartment sink in the deli
|
Regular | 10/23/2015 | 82 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 10/23/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw salmon is in/on the front display refrigerator at an internal temperature of 36°F - 44°F and is not maintained at 34 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the fish market is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 10/23/2015 | 89 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the mens' restroom next to the meat market are not fitted with coving or closed and sealed. -baseboard is loose from the wall in the stall
|
Regular | 10/24/2014 | 100 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The front dairy drink case at the cashier area in the food establishment did not have a readily available and visible thermometer.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. - shelving area where the tea is located at the back of the store.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the mens' restroom next to the meat market are not fitted with coving or closed and sealed. -baseboard is loose from the wall in the stall TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean . -left side of the dairy cooler
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. -walkin freezer
|
Regular | 10/24/2014 | 97 |
- Evidence of Insect Contamination - 3 penalty points
Gnats and flies were observed in or around the back right bakery prep area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic containers for the dried foods, nuts and shredded cheese used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. *Rubbermaid containers w/white lid The shelves, tops of food containers, french bread trays, and mixer located in the kitchen has/have adhering food or food particles. -shelving unit holding the bulk baked goods (bagels, etc.) have adhering food matter
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. On-line training has not been registered with CFW
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. - shelving unit at the back bakery area where the sugar, cinnamon, etc. containers are kept
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean . -ice built up TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the mens' restroom next to the meat market are not fitted with coving or closed and sealed. -baseboard is loose from the wall in the stall TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. -upstairs storage room
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
|
Regular | 10/24/2014 | 91 |
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of chemicals in the deli are not properly labeled.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The meals 2 go deli case, walkin refrigerator, and front deli reachin refrigerator in the deli area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The front ice dispensing machine (at the soda station), shelves in the front food prep coolers, and stainless steel equipment shelving located in the deli area has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Doors to food prep coolers have adhering food particles Soda dispensing machine and shelves in the stainless steel cabinets
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean . -ice built up TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the mens' restroom next to the meat market are not fitted with coving or closed and sealed. -baseboard is loose from the wall in the stall TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. -deli case -upstairs storage room
|
Regular | 10/24/2014 | 88 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The raw beef is/are stored directly on top of the raw chicken.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometers in the meat display case and meat cutroom that are located in the kitchen are broken.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. - shelving area in the display meat refrigeration
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the mens' restroom next to the meat market are not fitted with coving or closed and sealed. -baseboard is loose from the wall in the stall TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean . ice built up
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. -walkin freezer
|
Regular | 10/24/2014 | 93 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the mens' restroom next to the meat market are not fitted with coving or closed and sealed. -baseboard is loose from the wall in the stall
|
Regular | 10/24/2014 | 100 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The walkin refrigerator in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic containers for the dried foods, nuts and shredded cheese used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. *Rubbermaid containers w/white lid The shelves located in the kitchen has/have adhering food or food particles. Holding single service items
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the bakery storage area (upstairs) are not installed or attached.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Upstairs bakery storage area
|
Regular | 04/29/2014 | 88 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chicken wings and BBQ chicken pieces is/are at an internal temperature of 92°F - 118°F.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous deli cheese, deli meats,and sliced tomatoes prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of chlorine water are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the front deli display refrigerator (w/potato salads and prepared sides) and walkin refrigerator that is located in the food establishment is broken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves located in the food prep cooler and for single service items has/have adhering food or food particles. The in-use utensils used for preparation or serving in the garlic spice container are not stored in a manner to prevent contamination of the product. bowl used inside container
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored garlic spices are not marked with the common name of the food it contains. TFER 229.167(n) - Page 106. Distressed dressings past used by dates are not segregated from other stored wholesome food products
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Doors to food prep coolers have adhering food particles Soda dispensing machine had adhering syrup residue (not dispensing nozzles)
|
Regular | 04/29/2014 | 76 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the meat display case that is located in the kitchen is broken. The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. One light is out in the walkin freezer
|
Regular | 04/29/2014 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood (raw lobster, tuna, salmon, raw shrimp and other raw fish) is in/on the display case at an internal temperature of 37°F to 41°F and is not maintained at 34 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. One light is out in the walkin freezer
|
Regular | 04/29/2014 | 86 |
Restaurant representatives - add corrected or new information about Tom Thumb Food And Drugs # 3622, 6377 Camp Bowie Blvd, Fort Worth, TX 76116 »