Chipotle Mexican Grill, 6370 Camp Bowie Blvd, Fort Worth, TX 76116 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the 3-compartment sink.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the kitchen do not fit properly.
|
Regular | 08/29/2015 | 94 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The barbacoa, cubed steak, and cilantro rice is in/on the steam table at a temperature of 116°F - 128°F and is not being maintained at 135 °F or above.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. a new employee did not have fh-training
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
|
Regular | 10/22/2014 | 92 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cooked white rice on the front and rear serving area, and shredded cooked pork is in/on the steam table at a temperature of 115 to 128°F and is not being maintained at 135 °F or above.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service workers did not follow procedures for proper handwashing. Food service worker did not wash hands before putting gloves on. Food service worker rinsed hands at the 3-compartment sink sprayer
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the back food prep area and the mens' restroom is not providing sufficient hot water for handwashing. Hot water was 87 - 90°F
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Ft.W FM card could not be located.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The thermometer in the reachin refrigerators that is located in the front serving areas is broken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice bin stored on the ground and the bottom shelf of the reachin refrigerator located in the kitchen and the to-go station prep area has/have adhering foreign matter and red salsa.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. one was expired and some food handler cards could not be located
- Food - GRP (corrected on site)
TFER 229.164(f)(3) - Page 33. Containers of stored brown and white rice are not marked with the common name of the food it contains.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. 2 bags of trash and some litter beside dumpster Liquid waste is on the ground where the dumpster is located TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
|
Regular | 03/31/2014 | 76 |
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