Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The sanitizer used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Food Manager's Certificate is not displayed.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the food establishment has/have adhering foreign material. Single service, single use and clean sanitized ice scoop stored in the ice machine area are exposed to splash, dust, or other contamination.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs in the food storage area are not shielded, coated or otherwise shatter-resistant.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular
11/24/2015
88
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points Soiled wiping cloths are being used to wipe food contact surfaces.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Working containers of chemical are not properly labeled.
Food Establishment Permit/Food Handler Card - 3 penalty points The facility's annual health permit is expired.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The food is/are not stored in food storage areas.
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