- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the deli kitchen is not providing sufficient hot water for handwashing.
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Regular | 12/21/2015 | 97 |
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned.
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Regular | 04/25/2015 | 100 |
No violation noted during this evaluation. | Regular | 04/25/2015 | 100 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Accumulation of dust on fans in walk in freezer.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. 3-compartment sink faucet in bakery area is leaking.
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Regular | 04/25/2015 | 94 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Ventilation - GRP (corrected on site)
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Accumulation of dust particles observed on fans in walk in freezer.
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Regular | 04/25/2015 | 94 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen and 3-compartment sink.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
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Regular | 09/23/2014 | 94 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous ham prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the customer and employee restroom is not providing sufficient hot water for handwashing. Customer sinks 61-65°F, back employee rr-95°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The sandwich prep cooler in the food preparation area did not have a readily available and visible thermometer.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 02/27/2014 | 87 |
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