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Business Info

Restaurant: BEECHCROFT HIGH SCHOOL
Address: 6100 Beechcroft Rd, Columbus, OH 43229
Total inspections: 14
Last inspection: Oct 1, 2012

Score
(the higher the better)
99

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Violation descriptions and comments

THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONT DOOR OF THE LICENSED FACILITY.
The pic @ inspection was Joan Rodgers.

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and

PIC: Joann Rogers
Updated Green Sign
Note: Paint or reseal shelving in dry storage room, Rust is evident and comes off shelf when rubbed.
Note: If hot water problem is not satisfactorily fixed, please call me. Sarah Badenhop 614-645-6752

Discussed
Provided information
I. Employee Health (+) Excludes ill employees.
II. Personnel Cleanliness (+) Employee items labeled
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) Good
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures adequate.
VIII. Date Marking/Time as a Public Health Control (+) Properly date marking
IX. Consumer Advisory (+) N/A
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) Good
XII. Chemical (+) Labeled and stored separately
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+) Available and calibrated.

PIC-Joellen
Updated green sign.
Inspection conducted with Ben Kasson.

I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) cold holding needs to be 41 degrees F
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC Linda
Inspected with Sharon.
Repeat critical violations.

Follow up--walk in not holding temp at previous inspection. Met with Michelle Hall from Columbus Public Schools. Walk in was repaired on 5/12/2011 & 5/19/2011. Unit is fully functioning. Inspection conducted with Rob Acquista.

PIC- Joann
Updated green inspection sign.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (-) Observed unlabeled chemical cleaning solution. Corrected at time of the inspection.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Temperature measuring devices are provided and readily accessible. They are properly designed and

PIC: Joann
Joann is certified servsafe
No other violations were found.
Updated green sign.

* Discussed with food safety code
* Person in charge is familiar with food safety
* All the handwash sink are located in a convenient locations
* All the food items in the walk-in cooler are properly date mark.
*All the measuring devices are available
* Cooking, reheating, cooling, hot and cold food items are within the range of required temperatures.
* Employee health policy is in place.

PIC: Joann
Joann is the person in charge
The kitchen is clean and all the food items in the ready to serve are all within the required temperatures.
No other violations were found.

Upadted green sign

PIC: Joann
* Joann is certified servsafe
* Handwash facilities are all located in a convenient locations where the employees can easily get access to
* All the food items in the walk-in cooler are all properly date marked.
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures
* Personel cleanliness is good
* All the temperature measuring devices are all available
* All the food items are all from approved sources

The following food items temperatures were obtained:_

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants