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Business Info

Restaurant: PEKING DYNASTY
Address: 1773 W 5th Ave, Columbus, OH 43212
Total inspections: 17
Last inspection: Sep 27, 2012

Score
(the higher the better)
98

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Ratings Summary

Based on 1 vote

Overall Rating:		3.5
Ratings in categories:
Food:		4.0
Service:		4.0
Price:		1.0
Ambience:		3.0
Cleanliness:		3.0

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Violation descriptions and comments

PIC Jun Liu
Updated Green Sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Garlic & oil
VIII. Date Marking/Time as a Public Health Control (-) Must date mark all cooked foods
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Fly traps
XII. Chemical (-) Label all chemicals
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Properly calibrated

PIC Jun Liu
Updated Green Sign
All open violations have been corrected.

PIC John
Updated Green Sign
Notes: Discussed proper cleaning procedures for food contact surfaces. Utensils must be washed, rinsed and sanitized at least every 4 hours.
Recommend Level 1 training for food employees.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) Able to answer all food safety questions properly
V. Thawing (+) Refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Cooked egg rolls must hold above 135 degrees F.
VIII. Date Marking/Time as a Public Health Control (+) Foods held for more than 24 hours were dated. The month was incorrect/ PIC corrected at time of inspection.
IX. Consumer Advisory (n/a)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) Seal walls/ shelves, clean more frequently, cover all foods
XII. Chemical (-) Not properly sanitizing. Must wash, rinse and then sanitize all food contact surfaces
XIV. Transporting Food off Premise (n/a)
XV. Temperature Measuring Devices (+)

On-site consultation/ Posted new green sign because other one was stolen.

PIC Jun
Updated Green Sign
Note: Make sure to contact a license pest control operator to handle any pest or rodent issues if they do arise!

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Must provide hot water in women's restroom. It is important to provide hot water at a minimum of 100 degrees F to effectively wash hands.
V. Thawing
Observed frozen foods being properly thawed in the walk-in cooler under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
At time of inspection observed all cold TTCS foods holding below 41 degrees F and all hot foods holding above 135 degrees F.
Observed dumplings tightly wrapped in the walk-in cooler while in the cooling process. Must keep uncovered or loosely covered while in the cooling process to allow the heat to escape and ensure proper cooling times and temperatures. Tight wrapping was removed at time of inspection.
XI. Protection from contamination
Observed food contact surfaces such as the soda dispensing nozzles , ice machine and can opener dirty. Must clean all food contact surfaces frequently and throughly to prevent contamination. Equipment was cleaned at time of inspection.
XII. Chemical
Observed chlorine sanitizer in chemical dish machine was properly measuring at 50 ppm. Make sure to use test strips frequently to ensure proper concentration of sanitizer.

PIC Jun
Updated Green Sign

Discussed
Provided information
IV. Person in Charge/Demonstration of Knowledge
PIC must ensure all employees are properly trained and following proper procedures. Do routine monitoring of the cooling process to ensure proper times and temperatures.
V. Thawing
Observed foods being properly thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed foods in walk-in cooler such as rice and noodles are not being properly cooled. Foods were tightly wrapped in large plastic containers while in the cooling process. Foods must be rapidly cooled from 135-70 degrees F within 2 hours and then 70-41 degrees or below within the next 4 hours to limit the growth of harmful bacteria. Foods can be rapidly cooled using ice baths, ice wands, shallow metal pans, smaller portions and/ or store uncovered of slightly covered in cooler. Take temperatures frequently throughout the cooling process to ensure proper cooling/ food safety.
VIII. Date Marking/Time as a Public Health Control
Foods in walk-in cooler are date marked when prepared and/ or taken out of the freezer. Foods are not held under refrigeration for more than 7 days.
XI. Protection from contamination
Observed raw shell eggs stored above vegetables in reach-in cooler. Store raw foods below RTE foods to prevent cross contamination. Eggs were

PIC Jun
Updated Green Sign
All open critical violations have been corrected.

Updated green inspection sign.
PIC- Jun

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures

PIC- Juan
All critical violations have been corrected at time of follow up inspection.
All potentially hazardous ready to eat foods have been properly date marked.

Passing out Chinese Food Safety Sheets.

The report was reviewed with the Person In Charge- Jun
Updated The Green Inspection Sign.

I. Employee Health
Person In Charge is aware of the Ohio Administrative Code requirements , and has employee health policy.
II. Good Hygienic Practices
Food employees eat, drink, and use tobacco only in designated areas.
III. Preventing Contamination by Hands
Adequate handwashing facilities are supplied and accessible.
IV. Demonstration of Knowledge
Person In Charge demonstrated knowledge by responding to food safety questions regarding the operation.
VII. Protection from Contamination
Food contact surfaces cleaned and sanitized.

1 User Review:

Donna

Added on May 5, 2019 1:15 PM

Food:

Service:

Price:

Ambience:

Cleanliness:

Would you recommend PEKING DYNASTY to others? Yes

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants