BEERY MIDDLE SCHOOL, 2740 Lockbourne Rd, Columbus, OH 43207 - Restaurant inspection findings and violations



Business Info

Restaurant: BEERY MIDDLE SCHOOL
Address: 2740 Lockbourne Rd, Columbus, OH 43207
Total inspections: 12
Last inspection: Aug 23, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Apr 28, 2010 95
No violation noted during this evaluation. Critical Control Point Apr 28, 2010 100
No violation noted during this evaluation. Standard Inspection Feb 23, 2011 100
No violation noted during this evaluation. Critical Control Point Feb 23, 2011 100
No violation noted during this evaluation. Standard Inspection Feb 25, 2011 100
No violation noted during this evaluation. Critical Control Point Feb 25, 2011 100
No violation noted during this evaluation. Standard Inspection Aug 29, 2011 100
No violation noted during this evaluation. Critical Control Point Aug 29, 2011 100
No violation noted during this evaluation. Standard Inspection Feb 3, 2012 100
No violation noted during this evaluation. Critical Control Point Feb 3, 2012 100
No violation noted during this evaluation. Standard Inspection Aug 23, 2012 100
No violation noted during this evaluation. Critical Control Point Aug 23, 2012 100

Violation descriptions and comments

Apr 28, 2010

Pic Linda
green sign updated
this School is closing at end of year

Apr 28, 2010

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees shall eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities shall be adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied
Exposed ready-to-eat foods shall not be touched by bare hands
Hands shall be properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,

Feb 23, 2011

No violations
Dudley was the PIC

Feb 23, 2011

Facility is not open
Facility is up to code

Feb 25, 2011

Facility is not open
no violations
all equipment/ facility is up to code

Feb 25, 2011

Facility is not operating
no violations
all equipment/facility is up to code

Feb 3, 2012

No violations. School vacant.
PIC D. Hawkey.

Feb 3, 2012

School not in operation

Aug 23, 2012

PIC- Dudley
Non-operational inspection.
No violations at time of inspection.

Aug 23, 2012

PIC- Dudley
Facility is non operational.

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Restaurants in neighborhood

Name

Address

Distance

MARION FRANKLIN HIGH SCHOOL 1265 Koebel Rd, Columbus 0.15 miles
STARTING POINT LEARNING CENTER 2533 Lockbourne Rd, Columbus 0.25 miles
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