Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Apr 28, 2010 | 95 |
No violation noted during this evaluation. | Critical Control Point | Apr 28, 2010 | 100 |
No violation noted during this evaluation. | Standard Inspection | Feb 23, 2011 | 100 |
No violation noted during this evaluation. | Critical Control Point | Feb 23, 2011 | 100 |
No violation noted during this evaluation. | Standard Inspection | Feb 25, 2011 | 100 |
No violation noted during this evaluation. | Critical Control Point | Feb 25, 2011 | 100 |
No violation noted during this evaluation. | Standard Inspection | Aug 29, 2011 | 100 |
No violation noted during this evaluation. | Critical Control Point | Aug 29, 2011 | 100 |
No violation noted during this evaluation. | Standard Inspection | Feb 3, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Feb 3, 2012 | 100 |
No violation noted during this evaluation. | Standard Inspection | Aug 23, 2012 | 100 |
No violation noted during this evaluation. | Critical Control Point | Aug 23, 2012 | 100 |
Pic Linda
green sign updated
this School is closing at end of year
Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees shall eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities shall be adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied
Exposed ready-to-eat foods shall not be touched by bare hands
Hands shall be properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,
No violations
Dudley was the PIC
Facility is not open
Facility is up to code
Facility is not open
no violations
all equipment/ facility is up to code
Facility is not operating
no violations
all equipment/facility is up to code
No violations. School vacant.
PIC D. Hawkey.
School not in operation
Aug 23, 2012PIC- Dudley
Non-operational inspection.
No violations at time of inspection.
PIC- Dudley
Facility is non operational.
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Name |
Address |
Distance |
---|---|---|
MARION FRANKLIN HIGH SCHOOL | 1265 Koebel Rd, Columbus | 0.15 miles |
STARTING POINT LEARNING CENTER | 2533 Lockbourne Rd, Columbus | 0.25 miles |
MARION FRANKLIN COMMUNITY CENTER | 2801 Lockbourne Rd, Columbus | 0.31 miles |
MCDONALD'S | 2441 Lockbourne Rd, Columbus | 0.33 miles |
WATKINS ELEMENTARY SCHOOL | 1520 Watkins Rd, Columbus | 0.56 miles |
HITTLE HOUSE | 774 Internet Dr, Columbus | 0.76 miles |
HUNAN KING | 2048 Lockbourne Rd, Columbus | 0.89 miles |
STARS AND STRIPES | 2044 Lockbourne Rd, Columbus | 0.92 miles |
THE DAWG HOUSE | 2031 Lockbourne Rd, Columbus | 0.93 miles |
GRAND CHAMPION LOUNGE | 1999 S Champion Av, Columbus | 1.04 miles |
Restaurant representatives - add corrected or new information about BEERY MIDDLE SCHOOL, 2740 Lockbourne Rd, Columbus, OH 43207 »