BELLACINO'S PIZZA & GRINDERS #37, 4926 Morse Rd, Columbus, OH 43230 - Restaurant inspection findings and violations



Business Info

Restaurant: BELLACINO'S PIZZA & GRINDERS #37
Address: 4926 Morse Rd, Columbus, OH 43230
Total inspections: 9
Last inspection: Nov 15, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about BELLACINO'S PIZZA & GRINDERS #37, 4926 Morse Rd, Columbus, OH 43230 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. - Mar 25, 2010 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Equipment and/or components were not maintained in good working order.
  • Non-food contact surfaces are dirty.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Apr 9, 2010 92
  • A handwashing sign was not posted at all handwashing sinks.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Dec 2, 2010 94
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • The physical facilities are not cleaned as often as necessary.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Aug 17, 2011 83
  • A handwashing sign was not posted at all handwashing sinks.
  • Equipment and/or components were not maintained in good working order.
  • Fixed equipment was not properly installed.
  • Food temperature measuring devices were not accurate to plus or minus two degrees Fahrenheit in the intended range of use.
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • There is no covered receptacle in women's restroom.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
  • Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning.
Standard Inspection Jan 30, 2012 54
No violation noted during this evaluation. - Jan 30, 2012 100
  • Non-food contact surfaces are dirty.
  • Outer openings of a food facility were not protected against the entry of insects and rodents.
Followup Inspection Feb 13, 2012 98
No violation noted during this evaluation. Standard Inspection Jun 5, 2012 100
  • The physical facilities are not cleaned as often as necessary.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • Ventilation systems create a public health hazard or nuisance or unlawful discharge when vented outside.
Standard Inspection Nov 15, 2012 97

Violation descriptions and comments

Apr 9, 2010

PIC: Brian
Observed license and verified ownership- yes
Looked at Menu and verified if a consumer advisory was necessary- yes
Inspection of Air Gaps- yes
Inspection of handsinks and signage- yes
Identified mop sink- yes
Verified Datemarking- yes
Verified Commercial equipment- yes
Verified if pests present in facility- yes
No need for parasite destruction
No need to maintain shell stock tags
Verified thermometers in all coolers- yes
Verified Food thermometer present and calibrated- yes
Maximum registering thermometer- NA
Test strips- yes
Inspection of dish machine- NA
Updated green sign.

Dec 2, 2010

PIC: Brian

Aug 17, 2011

PIC: Brian
Updated Green Sign.

Jan 30, 2012

PIC Brian
Updated Green Sign
Notes: Facility is currently a risk level 3 and is cooking, cooling and reheating soup in bulk. This process makes the facility a risk level 4. Facility will discarded the soup at the end of the night. PIC stated he will discuss with the owner if they want to continue this process and increase the facilities risk level and/ or discontinue the process to maintain a level 3.

Jan 30, 2012

On-site consultation with owner at the facility.

Feb 13, 2012

PIC Brian
Updated Green Sign
All open critical violations have been corrected
Notes:
Facility is no longer serving/ cooling soup so they will maintain a Risk Level 3.

Jun 5, 2012

Update sign
NO VIOLATIONS

Nov 15, 2012

Update sign

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