There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection
Dec 16, 2010
99
Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted.
A quaternary ammonium sanitizing solution was being used improperly
Fixed equipment was not properly installed.
Inside waste receptacles and handling units use were not covered.
Material characteristics of utensils and or food contact surfaces do not meet standards.
One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
Outer openings of a food facility were not protected against the entry of insects and rodents.
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
The light intensity was not at least 10 foot candles (108 lux) at a distance of 30 inches (75 centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.
The physical facilities were not maintained in good repair.
There is no test kit available for measuring the concentration of the sanitizer.
Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
Consumer warnings were not provided.
One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.
Raw fruit and or vegetables are being cut, combined with other ingredients or cooked before being properly washed.
The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
Restaurant representatives - add corrected or new information about BETTY'S BAR, 435 W Nationwide Blvd, Columbus, OH 43215 »