BIER STUBE NORTH, 2382 W Dublin Granville Rd, Columbus,
OH 432352741 - Restaurant inspection findings and violations
- Ohio small cities
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- Franklin County, OH Restaurants
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing sign was not posted at all handwashing sinks.
-
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
-
Equipment and/or components were not maintained in good working order.
-
Equipment is not approved by a recognized agency or authority.
-
Food employee was touching ready-to-eat food with bare hands.
-
Handwashing sink is being used for purposes other than handwashing.
-
In-use utensils are improperly stored.
-
Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
-
Outer openings of a food facility were not protected against the entry of insects and rodents.
-
Sanitizer concentration is not being monitored.
-
Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
-
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
-
The operator did not have a food thermometer readily accessible.
-
The person in charge was unable to demonstrate the necessary food safety knowledge.
-
The physical facilities were not maintained in good repair.
-
There is no test kit available for measuring the concentration of the sanitizer.
-
Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
-
Unsafe food was not discarded or properly reconditioned
|
Standard Inspection
|
Jul 16, 2010
|
66 |
-
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
-
Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
-
Nonfood-contact surfaces are not cleaned frequently enough.
-
Single-service articles or single-use articles were reused.
-
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
|
Followup Inspection
|
Aug 3, 2010
|
95 |
|
No violation noted during this evaluation.
|
-
|
Aug 4, 2010
|
100 |
-
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
-
Handwashing sink is being used for purposes other than handwashing.
-
Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
-
The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
-
The physical facilities are not cleaned as often as necessary.
-
There is no test kit available for measuring the concentration of the sanitizer.
|
Standard Inspection
|
Dec 3, 2010
|
90 |
-
Equipment and/or components were not maintained in good working order.
-
Equipment is not approved by a recognized agency or authority.
-
Food items are not protected from contamination during storage.
-
Nonfood-contact surfaces are not cleaned frequently enough.
-
Outer openings of a food facility were not protected against the entry of insects and rodents.
-
Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
-
Sanitizer concentration is not being monitored.
-
Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
-
There are unnecessary or nonfunctional items and /or litter on the premises.
-
There is no test kit available for measuring the concentration of the sanitizer.
-
Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
|
Standard Inspection
|
Aug 3, 2011
|
81 |
-
Equipment is not approved by a recognized agency or authority.
-
Food items are not protected from contamination during storage.
-
Handwashing sink is being used for purposes other than handwashing.
-
Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
-
Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
-
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
-
The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
-
The physical facilities are not cleaned as often as necessary.
|
Standard Inspection
|
Jan 11, 2012
|
92 |
-
A handwashing sign was not posted at all handwashing sinks.
-
Food-contact surfaces were dirty.
-
Handwashing sink is being used for purposes other than handwashing.
-
In-use utensils are improperly stored.
-
Nonfood-contact surfaces are not cleaned frequently enough.
-
Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
-
The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
-
The windows or doors were not protected against the entry of insects and rodents.
-
Water under pressure is not available to all fixtures, equipment, and nonfood equipment that are required to use water.
|
Standard Inspection
|
Aug 21, 2012
|
83 |
Violation descriptions and comments
PERSON IN CHARGE: CARRIE / JOE
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- FOLLOW-UP INSPECTION FOR CORRECTION OF VIOLATIONS.
- OBSERVED PROPER SANITIZER CONCENTRATION AT BAR 3 -COMP SINK, 200 PPM
- STORAGE, WIC: PEPPERONI, 35 F
- COLD HOLD, PREP TOP: TCS FOOD PRODUCTS 60 F >
- STORAGE, RIC: TCS FOOD PRODUCTS 70 F >
PERSON IN CHARGE: NIKI, TODD, JOE
- FOLLOW-UP INSPECTION FOR CORRECTION OF OPEN CRITICAL VIOLATIONS.
- OBSERVED ALL TCS FOOD PRODUCTS COLD HOLDING AT PROPER TEMPERATURE.
- BARTENDERS ARE USING TOOTHPICKS TO PLACE ON GARNISHMENTS FOR BEVERAGES.
- OBSERVED BAR HANDSINK IS NO LONGER USED AS DUMPSINK - USING BUCKET TO DISCARD IN.
- PIZZA AREA PURCHASED FRIGIDAIRE UPRIGHT FREEZER. TO PROVIDE CPH WITH DOCUMENTATION IF COMMERCIAL GRADE.
- EMPLOYEES IN PIZZA AREA HAVE ATTENDED CPH PIC TRAINING.
- PROVIDED CPH HANDOUTS PER REQUEST.
- HALF AND HALF, BAR: 43 F
- STORAGE, WIC: HAM, 40 F
- COLD HOLD, PREP TOP: DICED TOMATOES, 43 F
- STORAGE, RIC: PEPPERONI, 42 F
ON SITE CONSULTATION TO DROP OFF COPY OF INSPECTION REPORT FROM 8/3/10.
PERSON IN CHARGE: DOUG, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: PEPPERONI, 42 F; PROVOLONE CHEESE, 38 F
- COLD HOLD, PREP TOP: DICED TOMATOES, 32 F; SHREDDED CHEESE, 42 F
- IMMEDIATE SERVICE: PIZZA, 238 F
- STORAGE, REACH IN REFRIGERATOR: DICED TOMATOES, 42 F; PEPPERONI, 40 F
PERSON IN CHARGE: JOE, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- PER REQUEST, PROVIDED COPY OF CPH TRAINING SCHEDULE. EMPLOYEES INTERESTED IN SERVSAFE SCHEDULE.
- STORAGE, WALK IN COOLER: PEPPERONI, 37 F; SLICED CHEESE, 38 F; PROVOLONE CHEESE, 40 F
- COLD HOLD, PREP TOP: DICED TOMATOES, 45 - 46 F
- STORAGE, REACH IN COOLER, PREP TOP: PEPPERONI, 46 F
PERSON IN CHARGE: JOE
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, BAR: MILK, 41 F
- STORAGE, WALK IN COOLER: PROVOLONE CHEESE, 39 F; PEPPERONI, 39 F
- STORAGE, PREP TOP, REACH IN COOLER: HAM, 41 F; TURKEY, 42 F
- COLD HOLD, PREP TOP: SHREDDED CHEESE, 41 F; DICED TOMATOES, 40 F
PIC at bar: Doug Millsat
PIC at pizza: Joe
Report signed by and reviewed with Doug
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Restaurants in neighborhood
Name |
Address |
Distance |
| GALLO'S PIT BBQ |
2234 W Dublin Granville Rd, Worthington |
0.19 miles |
| WENDY'S #111173 |
6130 Linworth Rd, Worthington |
0.25 miles |
| CAMERON'S |
2185 W Dublin Granville Rd, Worthington |
0.26 miles |
| MAIN MOON |
2173 W Dublin Granville Rd, Worthington |
0.30 miles |
| G WORTHY'S |
2151 W Dublin Granville Rd, Worthington |
0.31 miles |
| CARIBOU COFFEE #603 |
2468 NW Blvd, Upper Arlington |
0.34 miles |
| ROTOLO'S LINWORTH |
2163 W Dublin Granville Rd, Worthington |
0.63 miles |
| BROOKSIDE ELEMENTARY SCHOOL |
6100 Mcvey Blvd, Columbus |
0.65 miles |
| BROOKSIDE GOLF & COUNTRY CLUB |
2770 W Dublin Granville Rd, Worthington |
0.71 miles |
| BROOKSIDE GOLF & COUNTRY CLUB/POOL |
2770 W Dublin Granville Rd, Worthington |
0.71 miles |
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