BIER STUBE, 1479 N High St, Columbus, OH 43201 - Restaurant inspection findings and violations



Business Info

Restaurant: BIER STUBE
Address: 1479 N High St, Columbus, OH 43201
Total inspections: 8
Last inspection: Aug 17, 2012
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about BIER STUBE, 1479 N High St, Columbus, OH 43201 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing sign was not posted at all handwashing sinks.
  • A handwashing sink or group of adjacent sinks was not provided with a waste receptacle.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Aug 26, 2010 97
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Jan 5, 2011 99
No violation noted during this evaluation. Inspection Other Feb 17, 2011 100
No violation noted during this evaluation. Standard Inspection May 19, 2011 100
  • Access to handwashing sink is blocked.
  • Plumbing system is not maintained in good repair.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Nov 14, 2011 93
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment and/or components were not maintained in good working order.
  • Food-contact surfaces were dirty.
  • Handwashing sink is being used for purposes other than handwashing.
  • Liquid waste drain lines pass through an ice machine or ice storage bin.
  • Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The physical facilities are not cleaned as often as necessary.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Jul 17, 2012 81
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment and/or components were not maintained in good working order.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
Followup Inspection Aug 2, 2012 97
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Non-food contact surfaces are dirty.
  • The physical facilities were not maintained in good repair.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Aug 17, 2012 95

Violation descriptions and comments

Aug 26, 2010

STANDARD INSPECTION
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

Jan 5, 2011

Update sign

Feb 17, 2011

Profile to change mailing address

May 19, 2011

Update sign

Nov 14, 2011

Update sign

Jul 17, 2012

PIC: Emily
Updated green 'Inspected' sign at time of inspection.
NOTE: Per PIC, facility is not preparing food through the summer months due to slow business. Facility will resume food preparation in the beginning of September for the start of the OSU football season.

Aug 2, 2012

All previous critical violations corrected.
PIC: Caden
Reviewed report with PIC: Caden

Aug 17, 2012

PIC: Craig A. Kempton

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