Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Mar 30, 2010 | 85 |
No violation noted during this evaluation. | Critical Control Point | Mar 30, 2010 | 100 |
|
Followup Inspection | Apr 23, 2010 | 99 |
No violation noted during this evaluation. | Critical Control Point | Nov 22, 2010 | 100 |
|
Standard Inspection | Nov 22, 2010 | 98 |
|
Standard Inspection | Mar 9, 2011 | 97 |
No violation noted during this evaluation. | Critical Control Point | Mar 9, 2011 | 100 |
|
Standard Inspection | Oct 6, 2011 | 95 |
No violation noted during this evaluation. | Critical Control Point | Oct 6, 2011 | 100 |
No violation noted during this evaluation. | - | Jan 30, 2012 | 100 |
|
Standard Inspection | May 31, 2012 | 94 |
No violation noted during this evaluation. | Critical Control Point | Aug 17, 2012 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Oct 18, 2012 | 100 |
PIC Sue
Green sign updated
REINSPECTION REQUIRED
Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (-)*see violations on standard report
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)*see violations on standard report
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (-)*see violations on standard report
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
PIC Sue
Critical items corrected
Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable, cooling done on speed racks in walk
in cooler
VIII. Date Marking/Time as a Public Health Control (+) all items date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
PIC Sue
Green sign updated
PIC Sue
Green sign updated
I. Employee Health (+) Haz Policy in place and discussed foodborne illness
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) all temperatures were acceptable, noodles are cooled in an ice bath in the prep sink
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display.
Foods are protected from physical and environmental contamination during storage, preparation, and display.
XII. Chemical (+) properly stored and labeled
XIV. Transporting Food off Premise NA
PIC Yuen. Green sign updated.
Oct 6, 2011(-)*see violations on standard report
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Level 1
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated
Consulted with Big Easy Cajun about catering opportunities.
May 31, 2012PIC Wei
Updated green sign
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods
PIC/Reviewed- Suan
Complaint # CO0032609
-Caller stated that she found maggots in her food, cabbage and broccoli
-Attempted to contact person named in complaint, no answer, voice mail full so unable to leave a message
-At the time of inspection, no evidence of maggots or any other pests were found in the broccoli or cabbage, or any other food item for that matter.
-At the time of the inspection, employee was washing and prepping broccoli. Proper procedures for washing and prepping vegetables were being followed at the time.
-Cabbage was already washed and prepped and being stored in the walk-in cooler
-All broccoli and cabbage is cooked before it is served to customers
-No evidence of maggots or bests on the steam table or next to the cooking equipment
NCFA- No Cause for Further Action
Employee needs PIC info updated:
Yuen Chong
April 24th, 2012
CI0003598
Name | City | Users' Rating |
---|---|---|
PEKING DYNASTY | Columbus, OH | |
SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | Columbus, OH | |
MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
STAR BOX LEARNING CENTER | Columbus, OH | |
NEW HARVEST CAFE' | Columbus, OH | |
JAY'S SPORTS LOUNGE | Columbus, OH |
Name |
Address |
Distance |
---|---|---|
DIPPIN DOTS | 5043 Tuttle Crossing #K101, Dublin | 0.02 miles |
THE BARN | 5451 Edwards Farms Rd, Columbus | 0.28 miles |
KINDERCARE #1241 | 5757 Shannon Heights Blvd, Dublin | 0.48 miles |
YOSHI'S JAPANESE RESTAURANT | 5776 Frantz Rd, Columbus | 0.52 miles |
WINDCHIMES | 5742 Frantz Rd, Dublin | 0.52 miles |
SUBWAY | 5740 Frantz Rd, Dublin | 0.52 miles |
INDIAN PALACE RESTAURANT | 5720 Frantz Rd, Dublin | 0.53 miles |
BONEFISH GRILL #9602 | 5712 Frantz Rd, Dublin | 0.53 miles |
JERSEY MIKE'S SUBS & SALADS | 5799 Karric Square Dr, Dublin | 0.57 miles |
LAS MARGARITAS | 5855 Frantz Rd, Dublin | 0.58 miles |
Restaurant representatives - add corrected or new information about BIG EASY CAJUN, 167 Tuttle Crossing Ml, Columbus, OH 43016 »