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Business Info

Restaurant: BISHOP HARTLEY HIGH SCHOOL
Address: 1285 Zettler Rd, Columbus, OH 43227
Total inspections: 11
Last inspection: May 31, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees shall eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities shall be adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied
Exposed ready-to-eat foods shall not be touched by bare hands
Hands shall be properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding

PicGloria
updated green Sign-
CALL WHEN DETERGENT SANITIZER IS PROVIDED OR 3-COMPARTMENT SINK IS IN---645-7135

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees shall eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities shall be adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied
Exposed ready-to-eat foods shall not be touched by bare hands
Hands shall be properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,

Pic Gloria
updated green Sign

Discussed
Provided information
I. Employee Health (+) OK
II. Personnel Cleanliness (+) OK
III. Hand washing, Prevention of Contamination from Hands (+) ok
IV. Person in Charge/Demonstration of Knowledge (+) OK
V. Thawing (+) OK
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) OK
VIII. Date Marking/Time as a Public Health Control (+ Ok)
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) Na
XI. Protection from contamination (+) Ok
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+)

Pic Gloria

Discussed
Provided information
I. Employee Health (+) OK
II. Personnel Cleanliness (+) Ok
III. Hand washing, Prevention of Contamination from Hands (+) Ok
IV. Person in Charge/Demonstration of Knowledge (+) has not had level I But or will try to take
V. Thawing (+) in walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot food are Above 134 F and below 42
VIII. Date Marking/Time as a Public Health Control (+) chicken was not date but dated while here
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) ok
XII. Chemical (+)OK
XIV. Transporting Food off Premise (+)na
XV. Temperature Measuring Devices (+)OK

violation has been abated

PIC- Gloria Jahahn. Updated green sign. Best practices observed today: hand washing, cleanliness of facility.
Observed no violations at the time of the inspection.

I. Employee Health (+)
Person in charge was able to name several symptoms where employees should not be allowed to work in the kitchen.
III. Hand washing/ Prevention of Contamination (+)
Person in charge was knowledgeable about when hands should be washed throughout the facility.
IV. Person in Charge Demonstration of Knowledge (+)
Person in charge took the Serv Safe class in April 2012. The certificate expires in 1 year (course was actually level 1 not Serv Safe).
V. Food From an Approved Source (+)
Food is purchased from Sysco. Discussed food recall notifications. They are received from the sales rep or email.
VI. Thawing (+)
Food is typically thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot/ Cold Holding (+)
Person in charge was knowledgeable about reheating temperatures in addition to all other temperatures. Discussed what would be done in the even a cooler stopped working.
VIII. Date Marking (+)
Person in charge was aware of the time limits for items requiring date marking.
XV. Temperature Measuring Devices (+)
Temperature measuring devices were readily available and person in charge was able to explain calibration methods.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants