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Business Info

Restaurant: BLACKWELL
Address: 2110 Tuttle Park Pl, Columbus, OH 43210
Total inspections: 13
Last inspection: Jun 28, 2012

Score
(the higher the better)
98

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Violation descriptions and comments

* CATERED FOOD IS PLACED IN HOT BOXES FOR TRANSPORT TO THE BANQUET HALL. BUFFET IS SET UP 15 MINUTES PRIOR TO SERVICES.
* FACILITY HAD RECIEVED A COMPLAINT THAT 10 PEOPLE OUT OF 100 HAD BECOME ILL . NO EMPLOYEES HAVE COMPLAINED ABOUT BEING ILL. WEDDING GROUP USED AN OUTSIDE CATERER AND MOTHER OF THE BRIDE BROUGHT IN HOMEMADE COOKIES FOR THE WEDDING.

Met with Lori Pratt to discuss temporary licenses for the OSU football games. PLanned the locations and reviewed items to be sold

Met with Lori Pratt to approve football temporary set up.

Person in charge: Adam
Updated Green Sign

Discussed
Provided information
I. Employee Health (+) Policy in place for employees to not work if ill.
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) ServSafe Certified. Showed good demonstration of knowledge.
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures for holding were adequate.
VIII. Date Marking/Time as a Public Health Control (+) Foods properly date marked.
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (-) Found dented can on shelf.
XII. Chemical (+) Properly labeled and stored separately.
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+) Available.

PIC: Dan
Updated Green Sign

Discussed
Provided information
I. Employee Health (+) Has Policy; employees are aware of reportable symptoms.
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) ServSafe certified
V. Thawing (+) Under refrigeration and under cool running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) Posted on menu
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

PIC: Dan
Updated green sign
Emailed Report at time of inspection.
Critical violation corrected, no follow-up required.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Knowledgeable in food safety.
V. Thawing (+) Under running water, under refrigeration, in cooking process.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) On menu
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

waiting for internet connection to email report

Talked to David chef
Coolers equipped with thermometers Probe thermometer available and used
Observed handwashing by staff at various times throughout inspection
Updated Green Food Safety sign.

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. Be aware Major Food Allergens are part of the Food Code for your information.
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to David
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.
IX: Consumer Advisory is documented on menu. The

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants