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Business Info

Restaurant: BLOCK'S BAGELS
Address: 6115 Mcnaughten Ctr, Columbus, OH 43232
Total inspections: 13
Last inspection: Aug 15, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC Sharon
Updated Green Sign
Notes: Facility did not install prep sink as requested on change of ownership inspection. Will discuss with supervisor and be in contact with facility early next week.

IV, PIC Knowledge/ Demonstration of Knowledge
Observed PIC unable to demonstrate proper knowledge of cooling, hot holding and thermometer calibration. PIC must be properly trained/ knowledgeable in all aspects of food safety as it relates to his/ her job. This is important to ensure consumer safety. PIC has already completed level 1 Training. Recommend Servsafe for all PIC's/ Managers.
VII. Cooking, Reheating, Cooling, Hot and Cold holding.
Observed chicken in walk-in cooler holding at 120 degrees F. Chicken was made more than 2 hours prior placed in large plastic container and covered. Food was discarded. Foods must be properly cooled from 135-70 degrees within 2 hours and then 70-41 degrees or below within the next 4 hours to prevent harmful bacterial growth. PIC will ensure proper cooling by placing foods in shallow pans; store uncovered and take temperatures frequently.
Observed foods on salad cooler line holding above 41 degrees F. TTCS foods must hold below 41 degrees F to prevent bacterial growth. Food was discarded at time of inspection. Cooler will be fixed/ adjusted to hold all foods below 41 degrees F.
VIII. Date Marking
Observed cream cheese and soup in walk-in cooler not discarded when the date mark exceeded 7 days. All opened/ made TTCS foods must be used or discarded within 7 days to prevent large amounts of bacterial growth from making a consumer sick. Food was

On-site consultation with Sharon and Hal. Discussed CCP, Standard and Change of Ownership inspection reports.

with zak

PIC Steve
Per Christina Wilson and Carrie Kamm the kettle (sink) by the bagel oven is approved as a prep sink since it has a faucet and drain is an indirect drain. Photo's of kettle were taken. If kettle is removed a prep sink would need to be installed.
All critical violations from standard inspection have been corrected.

PIC Sharon
Updated green sign

PIC Lindsey
Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (-)
Observed an employee not washing hands after collecting money and then putting on gloves and making food. Hands must be washed often and in specific situations to prevent cross contamination.
CDC Risk Factor: Poor Personal Hygiene
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (-)
Observed TCS food items that were undated and items that were not discarded by their date mark.
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (-)
Observed restricted use

PIC Sharron
All critical violations were corrected at the time of the follow-up inspection. However, new critical violations were noted and a new follow-up inspection has been scheduled.

All TCS items have been removed from the prep top cooler. PIC stated that the unit is scheduled for repair sometime this week. Facility is not permitted to use the unit until it is repaired and the inspector has verified this. Please call Zak Orsborne at 645-5316 before using unit.

PIC Sharon
Facility has repaired prep top bagel station cooler. Unit is now able to keep TCS food items at 41F or below.
NCFA

PIC - Tani & Sharon; Updated green sign; * = Critical Violation
The report was discussed with the operator. All critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

VII - Cold Holding (-) Observed a prep cooler and a sandwich prep cooler that were holding time/temperature controlled for safety foods in the temperature danger zone. All TCS foods shall be held in equipment that is capable of keeping the food items at 41 F and below. All TCS foods held in the temperature danger zone were discarded during the inspection. CDC Risk Factor 1 - Improper Holding Temperatures
- All CCP's were discussed with the operator during the inspection.
- TCS = Time/Temperature controlled for safety

PIC - Tani; all violations listed on the previous inspection report have been corrected. Thank You!

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants