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4. Franklin County, OH Restaurants

Business Info

Restaurant: BOB EVANS FARMS INC #148
Address: 1660 Georgesville Sq, Columbus, OH 43228
Total inspections: 15
Last inspection: Oct 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC Ian
Green sign updated

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC Ian
Green sign updated
Re-inspection required
Report will be mailed to facility, inspection with ODH

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (-) violation on cook line, observed cook not wash hands after
touching raw foods and then touching ready to eat foods
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (-) Observed several items thawing improperly
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable, observed acceptable methods
used for cooling foods
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+)
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately, chemical sanitizer concentrations within acceptable ranges
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC Ian
Critical items corrected

PIC Kimberly
Green sign updated

Provided information
I. Employee Health (+) Haz Policy discussed with manager
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
discussed issues with cooling process for hash browns in walk in cooler, the hash browns were placed in the plastic pans too thick not allowing for proper cooling. Food that is not cooled properly could allow for bacterial growth which could lead to food borne illness. The manager corrected the issue at time of inspection and placed the hash browns into an additional pan, please follow up to ensure all foods are cooled properly. Recommend cooling logs for items cooled in facility.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked in walk in cooler
IX. Consumer Advisory (+)

PIC: Linda
Green 'Inspected' sign updated at time of inspection.
Inspection conducted with Mike Tedrick.

PIC: Linda
Discussed:
I. Employee Health (+) Employee health log is available.
Management is aware and has policy regarding handling employee health situations. Visible or known symptoms/or known diagnoses are addressed according to Ohio Administrative Code.
II. Personnel Cleanliness (+)
Food employees eat, drink, and use tobacco only in designated areas/do not use utensils more than once to taste food that is sold or served/do not handle or care for animals present. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single-use articles.
III. Handwashing, Prevention of Contamination from Hands (-)
Handwashing facilities are adequately stocked, but handwashing sign is missing from the women's restroom.
IV. Person In Charge/Demonstration of Knowledge (+)
Person In Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation.
V. Food from an Approved Source (+)
All foods are from an approved source (including but no limited to milk and milk products, eggs, cheese, meat, exotic meats, poultry, fish, shellfish, wild mushrooms, baked goods,

INSPECTION WITH ELIZABETH OUSKY

Pic Steve
updated green sign

Discussed
Provided information
I. Employee Health (+)ok
II. Personnel Cleanliness (+)ok
III. Hand washing, Prevention of Contamination from Hands (+)Hands being washed
IV. Person in Charge/Demonstration of Knowledge (+)serve Safe
V. Thawing (+)Walk-in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)food Above 134 and below 42 except eggs 62
VIII. Date Marking/Time as a Public Health Control (+)all dated
IX. Consumer Advisory (+)provided
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)provided
XII. Chemical (+)Ok
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)provided

dropped off inspection report

Pic Steve updated green SIgn no violations
final Rinse -185 F

Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)Ok
III. Hand washing, Prevention of Contamination from Hands (+)when needed
IV. Person in Charge/Demonstration of Knowledge (+)serve safe
V. Thawing (+)Walk-in
VII. Cooking, Reheating, Cooling, walk in Hot and Cold Holding (+)temp are Above 134 and below 42 F
VIII. Date Marking/Time as a Public Health Control (+when needed)
IX. Consumer Advisory (+)Provided
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)covered and stored properly
XII. Chemical (+)labeled and Stored properly
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)Provided

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants