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Business Info

Restaurant: BOB EVANS FARMS INC #3
Address: 960 E Dublin Granville Rd, Columbus, OH 43229
Total inspections: 13
Last inspection: Oct 3, 2012

Score
(the higher the better)
89

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Violation descriptions and comments

Recommended not filling pans above fill line (pre-cooked pasta) to keep temperatures at 41 degrees F or below. No critical violations observed at inspection. Wash temp on dishwasher at 145 degrees F, rinse temp at 180 degrees F.

personal cleanliness observed
hand washing observed
gloves or utensils in use to prevent bare hand contact
PIC was observed to be knowledgeable in food safety
thawing occurs in fridge
consumer advisory on menu
chemicals are all labeled and stored separately from food products

PIC: Angela
Updated green sign
Note: Hand sink in dish room is not draining properly.
Overall, great job!

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) Observed proper hand washing. Hand sinks properly equipped.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Observed food thawing under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All temperatures found to be adequate.
VIII. Date Marking/Time as a Public Health Control (+) Foods properly date marked.
IX. Consumer Advisory (+) On menu
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+) Foods properly stored according to cooking temperature.
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (-) Need a temperature measuring device for heat sanitizing dish machine.

PIC-Patty
Updated green sign.

Critical violations corrected during inspection, no follow-up required.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) Knowledgeable of food safety.
V. Thawing (+) Observed frozen items being thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) Posted on menu.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

PIC-Scott
Updated green sign.
Star denotes critical violation.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (-) Observed foods being thawed at room temperature. Please only thaw foods under cool running water, during the cooking process or inside of refrigerator. This will prevent bacterial growth.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed butter holding a temperature of 60 degrees. Potentially hazardous foods must maintain a temperature of 41 degrees or below at all times. CDC risk factor- Improper Holding Temperatures.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites

All time/temperature controlled for safety foods are being held below 41 degrees.
Food contact surfaces have been cleaned.
Foods are being thawed properly.
Vents cleaned.
No violations at time of follow up inspection.
PIC- Maria

PIC: Scott
No other violations were found.
Updated green sign.

* Employee health policy was good
* Personnel cleanliness was good
*Handwash sinks are located in a convenient locations where the employee can easily get access to.
* All the food items in the walk-in cooler are properly date mark
* All the measurement devices were available
* Cooking, reheating, cooling, hot and cold holding food items were within the range of required temperatures
* Person in charge is familiar with food safety code
* Discussed with food safety and protection from cross contamination
* Chemical bottles are properly labeled and stored

PIC: Scott
Scott is took the test of certified servsafe

No othetr violations were found

Updated green sign.

PIC: Scott
Scott took the certification test but never got the results back

* Handwash facilities are located in a convenient locations where the employees can easily get access to
* Personel cleanliness is good
* All the food items in the walk-in cooler are all properly date mark
* All the food items are all from approved sources
* All the temperature measuring devices are availble
* Person in charge is familiar food safety code
* Cooking, reheating, cooling, hot and cold food items are all within the range of required temperatures.

The following food items temperature was obtained:-

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants