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Business Info

Restaurant: BOB EVANS FARMS INC #41
Address: 3140 Olentangy River Rd, Columbus, OH 43220
Total inspections: 15
Last inspection: Oct 29, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

PIC Douglas
Green sign updated,

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

PIC Corey
Updated Green Sign.

PIC Troy
Updated Green Sign

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) Servsafe certified
V. Thawing (+) refrigeration/ cooking process
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) butter must stay below 41
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-) In-use utensils/ clean equipment
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

PIC Terry
Updated Green Sign
Notes:
Facility is using a Quat sanitizer called Mix Mate Shurguard Ultimate Sanitizer to sanitize food contact surfaces. Does not show that the product is food safe anywhere on the label or on the MSDS. PIC contacted the manufacturer. Please fax or email the information as soon as it is received! Fax: 645-7155 Email: Jmperler@columbus.gov

XI. Protection from contamination.
Observed top of dish machine and hood filters dirty. Must keep non-food contact parts of equipment clean to prevent the contamination of food/ food contact surfaces. PIC stated equipment will be cleaned more frequently.
Observed high temp dish machine was only reaching 150 degrees F during the final rinse cycle. Must ensure temperature is reaching a minimum of 165 degrees F at the plate to effectively sanitize dishes/ kill bacteria. PIC immediately called Hobart for repair and will use 3- comp sink to effectively wash dishes until equipment is fixed.

PIC Eric
Updated Green Sign
All open violations have been corrected

PIC Jonathan
Updated Green Sign

Discussed
Provided information
V. Thawing
Frozen foods are properly thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed hot foods being improperly cooled in walk-in cooler. Foods must be rapidly cooled from 135-70 degrees F within 2 hours and then 70-41 degrees or below within the next 4 hours to limit the growth of harmful bacteria. Use an approved/ effective method such as ice bath, smaller portions, shallow/ uncovered pans. Foods were rapidly cooled in freezer at time of inspection.
VIII. Date Marking/Time as a Public Health Control
Foods were properly date marked. Foods are not held for more than 6 days after opened/ prepared.
XI. Protection from contamination
Observed clean gloves stored under dirty equipment in dish washing area. Store clean equipment/ utensils in clean locations that are protected from contamination. Equipment was moved at time of inspection.
XV. Temperature Measuring Devices
All coolers are equipped with working thermometers. Probe food thermometers are calibrated daily.

PIC Claudia
Updated green sign
Performed inspection with Rachel DeKold

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding

PIC- Claudia
At time of follow up inspection sanitizer has been provided for three compartment sink, and the dish machine is in good working order.
All critical violations corrected.

Report reviewed with Person In Charge- Eric
Updated Green Sign

I. Employee Health +
II. Good Hygienic Practices +
III. Preventing Contamination by Hands +
IV. Person In Charge Knowledge +
VI. Time/ Temperature Controlled for Safety Foods +
VII. Protection from Contamination+
VIII. Chemical +

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants