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Business Info

Restaurant: BRAVO CUCINA
Address: 3000 Hayden Rd, Columbus, OH 43235
Total inspections: 10
Last inspection: Aug 15, 2012

Score
(the higher the better)
78

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Violation descriptions and comments

Updated Green Food Safety Placard
Talked to KENNETH MARK AND TAMMY
FAX 791.1311

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Observed staff washing hands at various times when task changed
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Kenneth and Mark chef and chef Tammy Facility has guest allergy ticket to notify themself of customer issues
VI: Observed food being thawed under refrigeration.
V: Foods are from approved source
VII: All temperatures taken met the standards of the Ohio food code.
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
IX; Consumer Advisory was documented on menu
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage.

XII: Chemicals were separated from food and food equipment in closet
XV: Observed temperature

CONSULTED WITH CHRIS A DOMANIK AND AUTIN BAKER.
GREEN SIGN WAS UPDATED AND POSTED.

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+) OBSERVED EMPLOYEES WASH HANDS.
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)

TALKED TO TAM AND ANDY
UPDATED GREEN FOOD SAFETY SIGN

PERSON IN CHARGE WER KNOWLEDGEABLE OF FOOD SAFETY AND SANITATION SERVSAFE CERTIFIED
CONSUMER ADVISORY LISTED ON MENU
OBSERVED FOODS LABLED WITH USE BY DATES
FOOD WERE DISPLAYED AND STORED SO NO CROSS CONTAMINATION WERE CAUSED

TALKED TO ANDY AND TAMMY
UPDATED GREEN FOOD SAFETY SIGN

FOODBORNE ILL EMPLOYEES CAN NOT WORK AND MUST HAVE OK FROM DOCTOR TO RETURN
FOOD ALLERGENS ARE PART OF THE FOOD CODE TO BE RECOGNIZED IF AND WHEN CUSTOMER LETS YOU KNOW
OPERATORS ARE AWARE OF FOOD SAFETY AND SANITIATION OF FACILITY
COMSUMER ADVISORY DOCUMENTED ON MENU
DATEMARKING SYSTEM IS COMPUTERIZED
BE MINDFUL OF KEEPING DRAIN BASE CLEAN WHERE CLEAN DISHES COME OUT OF DISHMACHINE AND WHEN WASHED BY HAND AND PLACED ON DRAIN TO DRY

pic tami
updated green sign

VII. Cooking, Reheating, Cooling, Hot and Cold Holding
observed soups are cooked to 180 deg f . Soups hold between 163-185 def f
soups are placed in shallow pans and into the walk in cooler to cool rapidly.
soups are reheated to 165 deg f minimum the next day before reservice.
IX. Consumer Advisory
Present in menu and has an asterick declaring it was a cook to order produc.t.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants