1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: BRIGGS HIGH SCHOOL
Address: 2555 Briggs Rd, Columbus, OH 43223
Total inspections: 14
Last inspection: Dec 5, 2012

Score
(the higher the better)
97

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about BRIGGS HIGH SCHOOL, 2555 Briggs Rd, Columbus, OH 43223 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.117.229.92 will be logged.

Violation descriptions and comments

The PIC is Mary Morrison.
The green placard was updated.

ELEMENTS OF THE CCP OBSERVED/DISCUSSED:
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS:
Observed food employee eat food and she did not change gloves or wash hands after this. Discussed with PIC. Will follow-up with Food Service Manager at this operation.
VIII. DATE MARKING:
Observed several food items that were not date marked during storage in the walk-in cooler. Will follow-up with the Food Service Manager.

3.2- ABATED. DISCUSSED HANDWASHING AND CHANGING GLOVES WITH THE PIC.

There were no violations observed.
The PIC was Mary.
The green placard was updated.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) All handwash stations supplied.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods held above 135F.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+) Food temperatures checked with calibrated probe thermometer.

CONSULT WITH ROBIN, AREA SUPERVISOR ABOUT STICKER FOR GREEN PLACARD.
UPDATED GREEN PLACARD AS REQUESTED.

THE PIC WAS MONICA.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SINKS SUPPLIED; SINGLE-USE GLOVES PROPERLY USED.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (N/A) NOT OBSERVED DURING INSPECTION.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT FOODS HELD ABOVE 135F.
VIII. Date Marking/Time as a Public Health Control (-) OBSERVED FOOD NOT DATE MARKED- DISCUSSED WITH PIC. CORRECTED BY THE PIC.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOODS SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+) STORED IN SEPARATE ROOM.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) TEMPERATURES ARE CHECKED AND RECORDED DAILY.

There were no violations observed.
The PIC was Mary Morrison.
The green placard was updated.

III. Handwashing
Sinks supplied; No bare hand contact with RTE food.
IV. Person In Charge
PIC trained in Food Safety-ServSafe renewed 8/15/11.
VII. Hot Holding
Hot foods held above 135F. in holding cabinets and on service line.
VIII. Date Marking
Foods date marked during storage.

PIC- Mary
Critical violations noted and corrected.
No further action is required.
Updated Green Sign

PIC- Mary
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (-) Observed lunch meat not date marked. PIC discarded. Corrected.
Protection from contamination (-) Observed metal debris in the can opener.
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available.

PIC- Mary
No critical violations at time of inspection.
No further action is required.
Updated Green Sign.
Note:
-The 3 compartment sink has two holes in the sanitizer compartment that are blocked by towels to prevent the sink from leaking and pests from entering the sink. The two holes are attached to an old electrical water heater box, which is no longer in use, that needs to be removed so pests do not have entry into the kitchen and so the sink does not leak.
-Date marking is required on prepared or processed foods if they are not used within 24 hours.
~

PIC- Mary
Discussed provided information:
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate supplied, conveniently located for employees. Exposed ready-to-eat foods are not touched by bare hands. Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety. Manager has demonstrated knowledge through compliance with the food code.
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Under refrigeration. Under cold running water (not submerged, and not to exceed 41 F). As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures. Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less. Hot foods are being

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend BRIGGS HIGH SCHOOL to others? (optional)

Yes

  

No

Add photo of BRIGGS HIGH SCHOOL (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.117.229.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants