BRIGHTSIDE ACADEMY, 660 Harrisburg Pike, Columbus, OH 43223 - Restaurant inspection findings and violations



Business Info

Restaurant: BRIGHTSIDE ACADEMY
Address: 660 Harrisburg Pike, Columbus, OH 43223
Total inspections: 7
Last inspection: Oct 25, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment is not approved by a recognized agency or authority.
Inspection 30 day Nov 23, 2010 99
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Feb 11, 2011 99
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Aug 19, 2011 98
  • A handwashing sign was not posted at all handwashing sinks.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing.
  • Material characteristics of utensils and or food contact surfaces do not meet standards.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Dec 19, 2011 90
No violation noted during this evaluation. Followup Inspection Feb 23, 2012 100
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Sponges were used on cleaned and sanitized or in-use food-contact surfaces.
  • Storage area and enclosure for refuse, recyclables, or returnables is not free of unnecessary items and/or clean.
  • The can opener blade was dull and creating metal fragments
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jul 9, 2012 95
No violation noted during this evaluation. - Oct 25, 2012 100

Violation descriptions and comments

Feb 11, 2011

The facility is not licensed to cool and re-heat time/temperature controlled for safety foods. This does not apply to individual portions for immediate service only.

Dec 19, 2011

PIC: Julie
Julie need to take ServSafe class
Updated green sign.

Feb 23, 2012

Corrected all the outstanding violations. No further action is required.
Delvered servsafe classes schedule.

Jul 9, 2012

PIC ;FAITH REDDE AND CONSULTEED WITH JULIE LOSEE/DIRECTOR.
DISCUSSED FOOD ALLERGENS AND RECALLS.
GREEN SIGN WAS UPDATED.

Oct 25, 2012

PIC: Robbin
Shigella consultation with the nurse Lauren.
Speoke to the PIC about the outbreak. Inspected all handwashing stations. Make sure the water temperature gets to at least 100F.
Please make sure dishes are air dried and then put away on a clean surface. Do not put on papertowels, cardboard or any other surface.

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