BROAD STREET BAGEL & DELI, 66 E Broad St, Columbus, OH 43215 - Restaurant inspection findings and violations

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Business Info

Restaurant: BROAD STREET BAGEL & DELI
Address: 66 E Broad St, Columbus, OH 43215
Total inspections: 12
Last inspection: Aug 6, 2012
Score
(the higher the better)
96
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A quaternary ammonium sanitizing solution was being used improperly
  • Sanitizer concentration is not being monitored.
  • The physical facilities were not maintained in good repair.
  • Time/temperature controlled for safety foods are not being properly cooled within the allowed time period.
Standard Inspection Sep 2, 2010 88
No violation noted during this evaluation. Followup Inspection Sep 29, 2010 100
  • Access to handwashing sink is blocked.
  • Equipment and utensils were not air dried or adequately drained before use or were polished with a cloth that was not clean and dry.
  • Equipment and/or components were not maintained in good working order.
  • Food is stored unwrapped or in uncovered containers.
  • The physical facilities are not cleaned as often as necessary.
  • There is no covered receptacle in women's restroom.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Dec 15, 2010 84
No violation noted during this evaluation. - Dec 15, 2010 100
No violation noted during this evaluation. Complaint Inspection Apr 29, 2011 100
  • Access to handwashing sink is blocked.
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing.
  • Food employee(s) did not wash hands in situations that specifically require them to do so.
  • Food is not properly labeled.
  • Food-contact surfaces were dirty.
  • Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted.
  • Materials that are used to make single-service or single-use articles did not meet required specifications.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
  • The physical facilities are not cleaned as often as necessary.
  • Time/temperature controlled for safety foods are not being properly cooled within the allowed time period.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unnecessary medicines stored on premises or medicines stored in a manner that could contaminate food, equipment, utensils, linens and single-use items.
  • Unsafe food was not discarded or properly reconditioned
  • Utensils, temperature and pressure measuring devices were not kept in good repair and/or calibration.
Standard Inspection Apr 29, 2011 58
  • Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted.
  • The floor and wall junctures were not coved and closed to no larger than one thirty-second inch (one millimeter).
  • There is not adequate equipment for cooling, heating or holding food.
  • Time/temperature controlled for safety foods were being held at temperatures below 135 degrees F [or a roast was being held below 130°F].
  • Unsafe food was not discarded or properly reconditioned
Followup Inspection May 18, 2011 87
No violation noted during this evaluation. Followup Inspection May 31, 2011 100
No violation noted during this evaluation. Complaint Inspection Jun 23, 2011 100
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Equipment and utensils were not designed and constructed to be durable enough to retain their properties under normal use.
  • Food items are not protected from contamination during storage.
  • Heating, ventilating, and air conditioning systems were not designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.
  • Non-food contact surfaces are dirty.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The physical facilities are not cleaned as often as necessary.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Sep 23, 2011 74
  • A handwashing sign was not posted at all handwashing sinks.
  • Food-contact surfaces were dirty.
Standard Inspection Mar 8, 2012 94
  • A handwashing sign was not posted at all handwashing sinks.
  • Food items are not protected from contamination during storage.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Working containers of food are not properly labeled.
Standard Inspection Aug 6, 2012 96

Violation descriptions and comments

Sep 2, 2010

Pic: Sahaj
Updated green sign.

Sep 29, 2010

Pic: Sahaj
All critical items corrected @ time of Follow-up inspection. Temperatures good and sanitizer concentrations good. Note: ceiling to be fixed by bldg. maintenance.

Dec 15, 2010

PIC Sahaj. Updated Green Sign.

Dec 15, 2010

Stopped by to ensure that the food was discarded. Food was thrown out.

Apr 29, 2011

Talked with manager discussing complaint. the manager understood the issue; no cause for further action.

Apr 29, 2011

PIC SAHAJ PATEL
Facility is cooling chicken and reheating will be changed to risk 4 food license
Cooling log will be emailed to sahajpatel@gmail.com

May 18, 2011

PIC - Sahaj; Updated green sign.
Discussed with the manager the importance of maintaining equipment for proper hot holding.

May 31, 2011

PIC- Sahaj
Hot Holding - (Cut Chicken) - 145 F
Hot Holding Equipment is able to keep TCS food above 135 F.

Jun 23, 2011

PIC - Sahaj
Discussed the complaint with the person-in-charge. The shipment of lettuce/romaine was contaminated with insects. The manufacturer of the conatminated product was contacted by the owner. All contaminated products were removed/discarded. All romaine lettice is properly washed in the prep sink and then spun to remove water. No further action required.

Sep 23, 2011

PIC - Sahaj
- All critical violations observed were corrected during the standard inspection.
- Updated green "INSPECTED"
- Discussed inspection report with the person-in-charge.

Mar 8, 2012

THE PIC WAS SAHAJ PATEL.
THE GREEN PLACARD WAS UPDATED.

Aug 6, 2012

THE PIC WAS SAHAJ PATEL.
THE GREEN PLACARD WAS UPDATED.

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