BROADVIEW HEALTH AND REHAB CTR, 5151 N Hamilton Rd, Columbus, OH 43230 - Restaurant inspection findings and violations



Business Info

Restaurant: BROADVIEW HEALTH AND REHAB CTR
Address: 5151 N Hamilton Rd, Columbus, OH 43230
Total inspections: 10
Last inspection: Oct 19, 2012
Score
(the higher the better)

88

Restaurant representatives - add corrected or new information about BROADVIEW HEALTH AND REHAB CTR, 5151 N Hamilton Rd, Columbus, OH 43230 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Fixed equipment was not properly installed.
Inspection 30 day Mar 2, 2011 99
No violation noted during this evaluation. Critical Control Point Mar 2, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Equipment is not approved by a recognized agency or authority.
  • Food-contact surfaces were dirty.
  • Non-food contact surfaces are dirty.
  • Working containers of food are not properly labeled.
Standard Inspection Nov 8, 2011 91
No violation noted during this evaluation. Critical Control Point Nov 8, 2011 100
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection May 16, 2012 99
No violation noted during this evaluation. Critical Control Point May 16, 2012 100
No violation noted during this evaluation. Followup Inspection Jun 11, 2012 100
No violation noted during this evaluation. Followup Inspection Jul 11, 2012 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Equipment and/or components were not maintained in good working order.
  • The presence of insects, rodents, and other pests is not being adequately controlled or minimized.
  • Time/temperature controlled for safety foods are not being properly cooled within the allowed time period.
Standard Inspection Oct 19, 2012 88
No violation noted during this evaluation. Critical Control Point Oct 19, 2012 100

Violation descriptions and comments

Mar 2, 2011

PIC: Laura

Mar 2, 2011

I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination +
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.

Nov 8, 2011

Person In Charge- Judy
Updated green inspection sign.

Nov 8, 2011

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures

May 16, 2012

Update sign

May 16, 2012

Good food temperatures.

Jun 11, 2012

Abated

Jul 11, 2012

Abated no violations.

Oct 19, 2012

Update sign

Oct 19, 2012

Good storage of food.-covered and dated.

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Address

Distance

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