Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Inspection 30 day | Mar 2, 2011 | 99 |
No violation noted during this evaluation. | Critical Control Point | Mar 2, 2011 | 100 |
|
Standard Inspection | Nov 8, 2011 | 91 |
No violation noted during this evaluation. | Critical Control Point | Nov 8, 2011 | 100 |
|
Standard Inspection | May 16, 2012 | 99 |
No violation noted during this evaluation. | Critical Control Point | May 16, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Jun 11, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Jul 11, 2012 | 100 |
|
Standard Inspection | Oct 19, 2012 | 88 |
No violation noted during this evaluation. | Critical Control Point | Oct 19, 2012 | 100 |
PIC: Laura
Mar 2, 2011I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination +
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.
Person In Charge- Judy
Updated green inspection sign.
I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Update sign
May 16, 2012Good food temperatures.
Jun 11, 2012Abated
Jul 11, 2012Abated no violations.
Oct 19, 2012Update sign
Oct 19, 2012Good storage of food.-covered and dated.
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Name |
Address |
Distance |
---|---|---|
LONG JOHN SILVERS / A&W #31685 | 5111 N Hamilton Rd, Columbus | 0.07 miles |
JOHNNY BUCCELLI'S #2 | 5091 N Hamilton Rd, Columbus | 0.11 miles |
NOODLES & COMPANY #768 | 5065 N Hamilton Rd, Columbus | 0.13 miles |
TIM HORTONS #1010794 | 5221 N Hamilton Rd, Columbus | 0.16 miles |
POMEGRANATE MEDITERRENEAN CUISINE | 5239 N Hamilton Rd, Gahanna | 0.18 miles |
HOLY SMOKE BBQ | 5251 N Hamilton Rd, Columbus | 0.18 miles |
LONGHORN STEAKHOUSE #5237 | 4950 N Hamilton Rd, Columbus | 0.24 miles |
PANDA EXPRESS #1162 | 5299 N Hamilton Rd, Columbus | 0.24 miles |
CHINA EXPRESS | 4951 N Hamilton Rd, Columbus | 0.24 miles |
HAMILTON'S PUB | 4866 Thompson Rd, Columbus | 0.26 miles |
Restaurant representatives - add corrected or new information about BROADVIEW HEALTH AND REHAB CTR, 5151 N Hamilton Rd, Columbus, OH 43230 »