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Business Info

Restaurant: BROOKHAVEN HIGH SCHOOL
Address: 4077 Karl Rd, Columbus, OH 43229
Total inspections: 12
Last inspection: Sep 12, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

THERE WERE NO VIOLATIONS OBSERVED.
THE PIC WAS LINDA NEVIL.
THE GREEN PLACARD WAS UPDATED.

ELEMENTS OF THE CRITICAL CONTROL POINT INSPECTION OBSERVED/DISCUSSED:
1. FREEZER AND COOLER DAILY TEMPERATURE LOG.
2. HANDWASH STATIONS SUPPLIED.
3. THERMOMETERS DISPLAYED IN COOLERS.
4. GLOVES AND HAIR RESTRAINTS PROPERLY USED.

Discussed
Provided information
I. Employee Health (+) Policy in place
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+) Frozen products thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Good
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) N/A
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+) All chemicals labeled and stored separately.
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (-/+) Some coolers missing thermometers. Stem thermometers are calibrated.

Person in Charge: Linda
Updated Green Sign

PIC: Linda
Updated Green Sign

Discussed with PIC
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) knowledgeable of food safety.
V. Thawing (+) Observed thawing Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+) No items served raw or undercooked.
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) Observed chemical spray bottle stored in bathroom off of kitchen without a label. Corrected during inspection by labeling.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

PIC: Linda
Updated Green Sign
Note: Observed spatula with small crack; when utensils become worn and cracked they are no longer considered smooth & easily cleanable. When this occurs, please replace.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) knowledgeable of food safety
V. Thawing (+) in cooking process or under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+) No items served undercooked
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

Talked to Anthony Hall
No violations at time of inspections
Updated Green Food Safety Sign
Dumpsters aread clean

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. Be aware Major Food Allergens are part of the Food Code for your information.
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Anthony
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.

No violations at time of inspections
Talked to Anthony
Updated Green Food Safety Sign
100ppm Quat

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Observed staff washing hands at various times when task changed When fresh fruit it apples, pears peaches are served remember to use a barrier to handle these fruits So no bare hand contact becomes an issue
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to Anthony
VI: Observed food being thawed under refrigeration

V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been cooked and refrigerated to the approved
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Saw deli turkey date marked
XI: Raw animal products were segregated according to species. Raw animal products were separated

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants