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Business Info

Restaurant: BROWN BAG
Address: 898 Mohawk St, Columbus, OH 43206
Total inspections: 9
Last inspection: Aug 18, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

THE PIC WAS KIM.
THEGREEN PLACARD WAS UPDATED.

Pic molly
gave sign, updated Sign
Risk 4 reheating soup will change Risk level

PIC-Dylan
Updated green sign.

I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC- Dylan
No critical violations noted at time of inspection.
No further action is required.
Updated Green Sign.

PIC- Dylan
Discussed
Provided information
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Manager Certified in Level 1 training.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
Everything in the facility is made to order, no food is cooled after it has been cooked.
All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (-) Observed the can opener blade is dull and is producing metal fragments. Ensure to replace the blade to prevent contamination.
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available.

The person-in-charge contacted their heating and cooling company. Refrigeration will be serviced today.
As per Cal Collins, items in the refrigeration units may be kept if refrigeration issues can be corrected today. Followup will be conducted before 4:30pm.
PIC - Molly

Please obtain a probe style food thermometer. Properly calibrate the thermometer and do regular checks of temperatures at the beginning and throughout the day.
A number of items are left on the counter during the lunch rush. The time temperature controlled for safety foods must be held at or below 41F or a written procedure for time in lieu of temperature is required and must be followed.
If time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety food that is displayed or held for sale or service, written procedures shall be maintained in the food service operation or retail food establishment and made available to the licensor upon request.
To prevent excessive bacterial growth if time alone is used as a public health control for a time/temperature controlled for safety food that is either a working supply or being displayed or held for immediate consumption, the operator must meet all 5 of the following requirements:
1) Food shall have an initial temperature of 41 ºF (5 ºC) or less when removed from cold holding temperature control, and the food temperature may not exceed 70 ºF (21 ºC) within a maximum time period of 6 hours;
2) The food shall be marked or identified to indicate the time that is 6 hours past the time when the food is removed from temperature control;
3) Food shall be monitored to ensure that the warmest portion of the food does not exceed 70 ºF (21 ºC) during the 6 hour period;
4) Food shall be discarded if

Follow-up to inspection conducted by S. Meininger on 8/17/12. The compressor in the walk-in cooler has been replaced and walk-in was holding at 40f at time of the inspection. The walk-in was serviced by Ohio Heating on 8/17/12. The owner provided a copy of the service.
Reviewed the report with Molly, owner and PIC.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants