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Business Info

Restaurant: BRYDEN PLACE INC
Address: 1169 Bryden Rd, Columbus, OH 43205
Total inspections: 10
Last inspection: Jun 11, 2012

Score
(the higher the better)
96

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Violation descriptions and comments

Updated green sign.
Anissa was the PIC

Discussed
Provided information
II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
(+)
III. Hand washing, Prevention of Contamination from Hands
Hands are properly washed when required
(+)
IV. Person in Charge/Demonstration of Knowledge
Manager has demonstrated knowledge through compliance with the food code
Employees were Serve safe trained
(+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
(not cooling)
Hot foods are being held at 135 F and cold foods are being held at 41 F
(+)
VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods are date marked and discarded when required
(+)

XI. Protection from contamination
Food was stored on the floor
(-)
XV. Temperature Measuring Devices
Temperature measuring devices are provided and readily accessible that are properly designed and calibrated
(+)

Updated green sign
Donald was the PIC

I. employee Health (+)
II. Personnel Cleanliness (+)
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+)
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Donald has good food safety knowledge
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F
All food was holding at proper temperature.
VIII. Date Marking/Time as a Public Health Control (+)
Ready to eat potentially hazardous foods are date marked and discarded when required
Foods were properly dated.
XV. Temperature Measuring Devices (+)
Temperature measuring devices are provided and readily accessible that are properly designed and calibrated

PIC: Anissa
updated green sign.

PIC: Anissa
II. Personal Cleanliness
Food employees eat, drink, and use tobacco only in designated area not permitted to work place areas.
III. Handwashing
Handwashing facilities are located in a convenient location and accessible for employees.
IV. Person in charge
Demonstrates food code compliance and food safety related questions and was available at the time of inspection.
VII. Cooking, reheating, cooling, Hot and cold holding
All the food items are properly cooked, refrigerated and reheated for the required temperatures.
VIII. Date marking
Ready to eat and other potentially hazardous foods are date marked and discarded when required.
X. Highly susceptible populations
XI. Protection from contamination
Raw foods are separated from ready to eat foods. Raw foods are separated from each other during storage and preparation.
XV. Temperature Measuring Devices
Temperature measuring devices are provided and ready accessible that are properly designed and calibrated.

The following food temperature was obtained:

PIC: Dreama
Dreama is certified servsafe.
No other violations were found.
Updated green sign.

PIC: Dreamer
* Personnel cleanliness was good
* Handwash sink is located in a conveneient location.
* All food items are properly date mark.
* Cooking, reheating, cooling, hot and cold are all within the required temperatures.
* Person in charge is familiar with food safety code.
* All the foods are received from approved source.
* Fully practiced food protection.
* Temperature measure devices are available.

PIC Jerome
Updated green sign

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants