BUCKEYE VILLAGE COMMUNITY CENTER, 2724 Defiance Dr, Columbus, OH 43210 - Restaurant inspection findings and violations



Business Info

Restaurant: BUCKEYE VILLAGE COMMUNITY CENTER
Address: 2724 Defiance Dr, Columbus, OH 43210
Total inspections: 4
Last inspection: Sep 5, 2012
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about BUCKEYE VILLAGE COMMUNITY CENTER, 2724 Defiance Dr, Columbus, OH 43210 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection May 28, 2010 90
  • A handwashing sign was not posted at all handwashing sinks.
  • In-use utensils are improperly stored.
Standard Inspection Jun 10, 2011 98
No violation noted during this evaluation. - Jun 22, 2011 100
  • Handwashing sink is being used for purposes other than handwashing.
Standard Inspection Sep 5, 2012 99

Violation descriptions and comments

May 28, 2010

PIC LeaAnn Hall
Updated Green Sign

Jun 10, 2011

PIC Becca/ Tamara Daniels
Updated Green Sign
Note: This facility is licensed as a Risk level 1. Facility is receiving food from a licensed facility and immediately serving hot or cold. Doing this would make the operation a risk level 2. The facility has a main kitchen/ storage area along with 5 classrooms with kitchens in each. Each of these classrooms have non-commercial microwaves, refrigerators and dish machines. PIC stated the dish machine in each room is used to clean the students dishes (bowls, cups, utensils etc.). They also provide/ cook food for substitutes using the microwave. Some of the food preparation techniques would classify this operation as a Risk level 3. According to Tamara this facility has been licensed as a Risk level 1 for six years. Before the Risk Class of this facility is changed it will discussed with my supervisor and the State Health Department.

Jun 22, 2011

On site consultation with Director Maggie Summers, Director Lea Ann Hall, Carrie Kamm, Rob Acquista and Julian Perler.
Discussed license classification and operational procedures.
After thorough discussion it has been decided that the facility is going to be upgraded to minimum of a Risk Level 2. A profile form will be submitted increasing the Risk level. Risk level change will begin at the beginning of next licensing year (3/1/2012).
For the facility to be in compliance they must provide a 3-compartment sink in facility for proper dish washing. All dish machines must be replaced with commercial grade dish machines. Non-commercial microwaves must be removed from classrooms. Non-commercial refrigerators must be replaced with commercial grade.
The facility could also decide to become a risk level 2 and not have to put in 3-comp sink and commercial dish machines if they decide to send all utensils and equipment back with the caterer. That includes all cups and serving utensils.
The facility is going to decide what the plan of action is and will be in contact with the Health Department within a couple of weeks.

Sep 5, 2012

The report was reviewed with the Person In Charge- Joe
Updated Green Inspection Sign.

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