1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: BURGER KING 1224
Address: 1450 W Broad St, Columbus, OH 43223
Total inspections: 16
Last inspection: Nov 2, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about BURGER KING 1224, 1450 W Broad St, Columbus, OH 43223 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.15.7.13 will be logged.

Violation descriptions and comments

Updated green sign.
PIC wzs Somchai
Facility is using time in lieu of temperature for TTCS correctly.

Discussed
Provided information
II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
(+)
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hands are properly washed when required
(+)
IV. Person in Charge/Demonstration of Knowledge
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
(+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
All food is being held properly
(+)
VIII. Date Marking/Time as a Public Health Control
Time is being used correctly
(+)

XI. Protection from contamination
Raw animal foods are separated from each other during storage, preparation, holding, and display.
Foods are protected from physical and environmental contamination during storage, preparation, and display.
(+)

Updated green sign
Chris was the PIC

II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods,
(+)
III. Hand washing, Prevention of Contamination from Hands
Hands are properly washed when required
(+)
IV. Person in Charge/Demonstration of Knowledge
Chris had outstanding food safety knowledge
(+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Hot foods are being held at 135 F and cold foods are being held at 41 F
(+)
VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods are date marked and discarded when required
(+)

XI. Protection from contamination
Raw animal foods are separated from each other during storage, preparation, holding, and display.
(+)
XV. Temperature Measuring Devices
Temperature measuring devices are provided and readily accessible that are properly

II. Personnel Cleanliness
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods
(+)
III. Hand washing, Prevention of Contamination from Hands
Hands are properly washed when required
(+)
IV. Person in Charge/Demonstration of Knowledge
Chris had outstanding food safety knowledge
(+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Hot foods are being held at 135 F and cold foods are being held at 41 F
(+)

XI. Protection from contamination
Raw animal foods are separated from each other during storage, preparation, holding, and display.
(+)
XV. Temperature Measuring Devices
Temperature measuring devices are provided and readily accessible that are properly designed and calibrated
(+)

Followed up on complaint regarding undercooked hamburger.
At the time of inspection, I did not observe any undercooked burgers.
Chris, the PIC, stated that at busier time, the burgers do not go into the warmer (where they finish cooking through) but go directly onto the sandwiches. I recommend that the broiler be turned up at busier times to ensure that the burgers are cooked all the way through.
At the time of inspection the burgers were holding between 165-170
Complaint will be closed.
Complaintant was called.
Chris was the PIC

PIC: Toni

PIC: Toni
I. Employee Health
Management is aware and has a policy regarding employee health situations.
II. Personal Cleanliness
Employees was drinking in the work place area.
III. Handwashing
Handwashing facility is not located in a convenient location and not accessible for employees.
IV. Person in charge
Demonstrates food code compliance and food safety related questions and was available at the time of inspection.
V. Food from an approved source
All foods are from approved source.
VI. Thawing
Foods are thawed in accordance with the required procedures of Ohio Administrative Code.
VII. Cooking, reheating, cooling, Hot and cold holding
All the food items are properly cooked, refrigerated and reheated for the required temperatures.
VIII. Date marking
Ready to eat and other potentially hazardous foods are date marked and discarded when required.
IX. Consumer Advisory
Consumer advisory is provided if animal foods are served raw, undercooked, or not otherwise processed to eliminate pathogens.
XI. Protection from contamination
Raw foods are separated from ready to eat foods. Raw foods are separated from each other during storage and preparation.
XII. Chemical
are stored in a seperate cabinet.
XV. Temperature Measuring Devices
Temperature measuring devices are provided and ready accessible that are properly designed and

PIC: Toni
Corrected the critical violation-
No other violations were found at the time of follow-p inspection.

PIC: Fred
Fred is certified ServSafe.

No other violations were found.
Updated green sign.

PIC: Fred
* Employee cleanliness was good
* Handwash sink located in a convenient location except the one by drive through window.
* Cooking, reheating, cooling. hot and cold were held the required temperatures.
* Food date marking was properly date marked.
* Person in charge demonstrated good knowledge for food safety code.
*Employee were changing gloves after each diffrent food items.
* Discussed the cooking temperatures for hamburgers and was observed temperature for the haumburgers was 165 F.

PIC- Valerie
No critical violations noted.
No further action is required.
Updated Green Sign.

PIC- Valerie
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable. Facility is properly using time in lieu of temperature on the prep line.
Protection from contamination (+) Acceptable.
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated
Temperature devices were available.

PIC- Adrianne
Investigation was conducted due to a compliant about a customer eating raw chicken. All the chicken at Burger King comes in pre-cooked and is fried for 5 minutes in the facility. Temperatures are taken after each piece of chicken is cooked. After they are cooked, the chicken is put into hot holding which was at 149 F at time of inspection. PIC stated it may have been possible that the chicken was taken out of the fryer to early but the end result of that would make the chicken partially frozen and cold, not raw or undercooked. Complaint will be closed. No cause for further action.

PIC- Val
No violations at time of inspection.
No further action is required.
Updated Green Sign.
NOTE:
-Always remember to have time stamps on the tomatoes after they have been sliced.
-Ensure to hang the chemical bottles below the paper towels on the chemical storage area.
~

PIC- Val
Discussed Provided information:
Employee Health (+) Has Policy.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
Chemical (+)Toxic materials are properly identified and stored.
Temperature Measuring Devices (+) Temperature measuring devices are provided and readily accessible that are properly designed and calibrated.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend BURGER KING 1224 to others? (optional)

Yes

  

No

Add photo of BURGER KING 1224 (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.15.7.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants