BURGER KING 372, 3660 W Broad St, Columbus, OH 43204 - Restaurant inspection findings and violations



Business Info

Restaurant: BURGER KING 372
Address: 3660 W Broad St, Columbus, OH 43204
Total inspections: 8
Last inspection: Oct 3, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Nov 1, 2011 100
  • Food is not protected from environmental sources of contamination during preparation.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • This food facility does not have the required number of conveniently located handwashing sinks.
Inspection 30 day Dec 9, 2011 93
No violation noted during this evaluation. Critical Control Point Dec 9, 2011 100
No violation noted during this evaluation. Followup Inspection Dec 30, 2011 100
  • Plumbing system is not maintained in good repair.
Standard Inspection Jul 31, 2012 95
No violation noted during this evaluation. Critical Control Point Jul 31, 2012 100
No violation noted during this evaluation. Followup Inspection Aug 15, 2012 100
No violation noted during this evaluation. Complaint Inspection Oct 3, 2012 100

Violation descriptions and comments

Nov 1, 2011

PIC: Al
For 30-day inspection: a handwashing sink needs to be installed in the front of the kitchen near the drive-thru. Please install.
Also, grout inbetween tiles needs to be replaced where it is missing.
Also, plese install a prep sink in the kitchen to use for prepping food only.
Also, repair mop dryer (wood) so it is cleanable and smooth.
Also, seal handwashing sink to the wall with caulk.
Also, repair the lid for the beef patty freezer which has been melted and is in disrepair.
*all of these items have to be fixed by the 30-day inspection (you have 30 days) If they are not fixed by then, the facility will beginthe enforcement process. This condition will allow the facility to remain open through the licensing process.

Dec 9, 2011

SOME OF THE PREVIOUS VIOLATIONS HAVE BEEN CORRECTED. CORPORATE TO HAVE SINKS INSTALLED BY END OF DECEMBER.
THE PIC WAS AL.
THE GREEN PLACARD WAS UPDATED.

Dec 9, 2011

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) NO HAND WASH SINK PROVIDED IN FRONT OF KITCHEN- ON ORDER.
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+N/A)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOODS ARE SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (-) PREP SINK NOT PROVIDED FOR PREPPING FOODS- ON ORDER FROM CORPORATE OFFICE.
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Dec 30, 2011

HAND WASH AND PREP SINKS HAVE NO BEEN INSTALLED YET. ORDERS HAVE BEEN EXTENDED THROUGH 1-31-12 PER DISCUSSION WITH CAL COLLINS, FOOD SAFETY PROGRAM SUPERVISOR ON 12-30-11.
THE PIC WAS AL.

Jul 31, 2012

PIC- Al
Critical violation noted and will schedule a follow up inspection.
Updated Green Sign.

Jul 31, 2012

PIC- Al
Discussed Provided information:
Employee Health (+) Has Policy
Send employees home if they are sick or don’t allow them to come to work.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Acceptable
Chemical (+) Labeled and stored appropriately.
Temperature Measuring Devices (+) Present and calibrated. Temperature devices were available.

Aug 15, 2012

PIC- Al
Follow up inspection conducted due to a critical plumbing violation at the standard inspection. All critical and non critical violation have been fixed from the previous inspection.
No further action is required.

Oct 3, 2012

Consult-Phone
Called the person who made the complaint and discussed the nature of the complaint. The complaint was a question about if they needed to wear gloves while putting fries in a container and making a milk shake. The surfaces being handled are non food contact surfaces so they do not need to wear gloves. All was discussed and complaint will be closed.
NCFA

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